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These Are Just Some Of My Clients Favorite Dishes!
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Appetizers
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Mini Garlic Meatloaf Bruschetta
Mini meatloaf sliced atop toasted baguette and spicy marinara sauce, topped with melted mozzarella cheese
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Classic Greek Saginaki with Flat Bread
Broiled Greek Kasseri cheese with brandy and fresh lemon, lit on fire for a fun party surprise, enjoy with warmed flat bread and/or pita chips
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Mongolian Beef and Pineapple Skewers
Brown sugar and soy sauce glazed rib eye steak slices, skewered with fresh pineapple chunks
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Coconut Shrimp
Coconut breaded and fried shrimp served with cilantro-mango puree
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Mexican Braised Chicken with Pineapple Salsa on Tortilla Chips
Slow simmered chili and cumin spiced pulled chicken breast, topped with melted cheddar cheese atop individual tortilla chips, served with pineapple-tomato salsa
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Spinach and Ricotta Phyllo Bites
Sautéed garlic and spinach tossed with ricotta cheese, wrapped in bite sized phyllo dough pieces, served with tomato marinara
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Crab Stuffed Peapods
Lump crabmeat and fresh herbs mixed with a light lemon cream cheese and mayo sauce, stuffed into crispy fresh peapods
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Hollandaise with French Baguette and Broccoli
French baguette slices and fresh steamed broccoli ready to dip in a classic lemon butter hollandaise sauce
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Stuffed Mushrooms with Marinara Sauce
Sautéed onion and carrot mixed with sourdough breadcrumbs, stuffed into button mushrooms, baked with marinara sauce
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Classic Bruschetta with Pesto and Tomato-Basil salsa
Toasted Baguette slices topped with pine-nut pesto and tomato, garlic and basil salsa
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Teriyaki Chicken or Beef Skewers
Skewered and grilled chicken tenders and/or beef rib eye, glazed with a sweet green onion and ginger-soy marinade
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Toasted Brie and Caramelized Nuts on Baguette or Pita Chips
Broiled Brie atop toasted baguette or pita chips, topped with brown sugar caramelized walnuts
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Bacon Wrapped Stuffed Dates
Goat cheese stuffed dates, wrapped in bacon slices and baked until golden brown
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Crab and Avocado Salad on Baguette with Mango Salsa
Lump crabmeat tossed with avocado, red pepper, fresh herbs and a light lime-mayo sauce, topped with a cilantro-mango salsa, all atop toasted baguette slices
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Caprese Sticks
Cherry tomatoes, baby mozzarella and fresh basil threaded onto skewers, drizzled with sweet balsamic vinegar
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Grape-Chicken Salad on Whole-wheat crackers
Roasted chicken breast, fresh herbs, shallots and grapes mixed with a light lemon and mayo sauce, atop sesame and poppy seed wheat crackers
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Prosciutto Wrapped Melon and Asparagus
Classic prosciutto wrapped cantaloupe, honeydew and asparagus
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Potato Skins with Balsamic-Red Wine Sauce
Broiled to perfection potato skins topped with cheddar cheese and bacon, served with green onion sour cream and a sweet balsamic red wine sauce
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Red Hot Chicken Wings with Blue Cheese Sauce
Classic bar wings, made Spicy to order, served with a creamy buttermilk blue cheese sauce
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Asian Chicken Egg Rolls with Spicy Chili Sauce
Ginger-soy sautéed chicken breast bites tossed with fresh cabbage and bean sprouts, wrapped in thin dough and fried. Served with a spicy red chili sauce, or a classic sweet-n-sour
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Crab Cakes with Wasabi Mayo
Lump crabmeat, fresh herbs and breadcrumbs fried to perfection, served with a spicy wasabi mayo sauce
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Garlic Spinach and Brie Dip with Pita Bread and Chips
Garlic sauted spinach and cherry tomatoes baked with a parmesan and brie melted cheese top, enjoy with warmed pita bread and chips
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Salads
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Garden House
Mixed greens with broccoli sprouts, green pepper, tomato, cheddar, bacon, egg and pita chips, with ranch dressing
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Cashew Chicken Cranberry
Roasted chicken tossed with rotini noodles, cashews, dried cranberries, crushed pineapple, red grapes, celery and light chive-lemon mayo sauce
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Chicken Taco
Romaine lettuce with pulled Mexican spiced chicken, corn, black beans, cheddar and tortilla chips with a sweet and tangy or avocado dressing
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Country Chicken Salad and Grapes
Garden veggie poached chicken breast bites, tossed with celery, red grapes, caramelized pecans, fresh herbs and a light mayo sauce
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Pacific Rim Salad
Grilled ginger beef strips tossed with romaine and coleslaw, with bean sprouts, water chestnuts, snow peas, mandarin oranges, green onions and wontons. Served with a sweet soy-ginger dressing
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Tropical Fruit Salad
Fresh pineapple, mango, papaya, kiwi, banana and mixed berries topped with fresh mint and flaked coconut
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Traditional Greek
Romaine and mixed greens, red onion, beets, tomato, garbanzo beans, feta cheese and pepperoncini. Served with a traditional red wine Greek dressing
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Balsamic-Honey Chicken Pasta
Baked balsamic and honey marinated chicken tenders, tossed with Rotini pasta and garden veggies
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Traditional Caesar
Romaine lettuce tossed with grilled oregano chicken strips, parmesan cheese and homemade croutons. Served with a traditional creamy Caesar dressing
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Chinese Chicken Salad
Bok choy and romaine lettuce tossed with soy-ginger chicken, cucumber, edamame, mandarin oranges and rice noodles. Served with sesame dressing
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Summer Berry Salad
Fresh strawberries, raspberries, blueberries, blackberries and other seasonal berries, mixed with light fresh mint and orange sauce
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Waldorf and Berry Salad
Lemon and mint marinated Granny smith, Red Delicious and McIntosh apples, tossed with celery, caramelized walnuts, baby marshmallows, along with blackberries and raspberries. Served with a sweet lemon vinaigrette
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Frozen Fruit Salad
Fresh berries, and tropical fruit mixed in a light cream and frozen, perfect to eat as a cool salad on a hot day!
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Lemon Endive with Caramelized Walnuts
Endive and watercress mix topped with bacon, caramelized walnuts and blue cheese, served with a lemon vinaigrette
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Greek Pasta Salad
Grilled oregano chicken cubes tossed with Gemelli noodles, red onions, beets, and feta cheese on a bed of romaine. Served with a traditional Greek dressing
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Pasta Caprese
Rotini pasta tossed with olive oil and balsamic vinegar, sautéed garlic and onions, sweet grape tomatoes, basil and fresh mozzarella cheese
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Classic Chicken or Tuna Salad
Herb poached pulled chicken or tuna mixed with fresh celery and a mayonnaise base sauce with fresh herbs and spices. Can be served with a bed of greens and dressing or pita bread.
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Mango, Bacon and Feta
Mesclun and romaine mix topped with grilled chicken breast, bacon, fresh mango slices and crumbled feta cheese. Served with a traditional balsamic dressing
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Tuscan Bread Salad
Marinated black and green olives with sun dried and Roma tomatoes, cucumber, grilled chicken breast tossed with a Greek lemon vinaigrette. Before serving, toss in day old Tuscan bread cubes, and lay on top a bed of mesclun mix
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Balsamic Roasted Squash Pasta
Balsamic roasted butternut and acorn squash cubes tossed with Penne pasta, bacon, brussel sprouts and parmesan cheese
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Pear and Gorgonzola
Mesclun mix topped with caramelized pecans, Bosc pear slices and fresh crumbled Gorgonzola cheese. Served with a traditional balsamic or blue cheese dressing
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Seared Scallops and Orange-Ginger Vinaigrette
Fresh seared scallops top a bed of mesclun greens and cabbage with bean sprouts, mandarin oranges and a sweet ginger vinaigrette
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Tuna Nicoise
Fresh grilled tuna slices lay on a bed of greens with green beans baby potatoes, hard-boiled eggs and black olives. Served with a lemon or white wine vinaigrette
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Anti-Pasta Salad
Honey ham and hard salami slices tossed with Rotini pasta, mozzarella cheese, olives, and sweet grape tomatoes marinated with a red wine vinaigrette, on a bed of romaine. Served with a lemon pesto or red wine vinaigrette
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Pesto Chicken Pasta
Baked pesto chicken penne pasta top a bed of romaine and mesclun mix, with hard-boiled eggs, carrots, corn and cucumbers. Served with a lemon pesto vinaigrette
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Chipotle Chicken Salad
Romaine lettuce tossed with a coleslaw blend, topped with spicy chipotle baked chicken tenders, black beans, corn, tomato, and cilantro mango salsa. Served with a sweet and tangy dressing
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Roasted Beet and Goat Cheese
Olive oil roasted red beets and crumbled blue cheese top a bed of baby greens and spinach, served with a red wine vinaigrette
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Chicken and Cucumber
Arugula and mixed greens with broccoli sprouts, radish, cucumber, feta, tomatoes, red onion and pepperoncini, with a red wine or lemon basil vinaigrette
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Chicken Spinach Salad
Grilled chicken breast with fresh mushrooms, bacon, and hard-boiled eggs top a bed of baby spinach. Served with a white wine vinaigrette or ranch dressing
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Pasta salads can be served plain, or on a bed of lettuce with dressing
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Favorite Dressings:
House Ranch, Traditional Balsamic, Red Wine Vinaigrette, Lemon Basil, Sweet and Tangy, Sesame, Avocado, Greek, Raspberry Vinaigrette, Lemon Pesto Vinaigrette, Spicy Chipotle, Sweet and Soy Ginger, Strawberry Balsamic, Blue Cheese, Roasted Garlic Vinaigrette
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Soups
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French Onion
Golden sautéed sweet onions slow simmered in beef stock. Before serving top with thick bread slices and provolone cheese, then put under the broiler till bubbly
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Pasta Fagoli
Ground sirloin sautéed with garden veggies and beans, slow simmered in tomatoes and Italian seasonings with Diliti pasta
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Homemade Chicken Noodle
Homemade chicken stock and pulled chicken simmered with garden veggies, fresh herbs, and homemade egg noodles
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Cheddar Broccoli
Fresh broccoli florets simmered in a creamy cheddar cheese béchamel sauce
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Sausage-Tortellini
Sautéed onion, garlic, carrots, celery and Italian beef sausage, slow simmered in tomato and beef stock and cheese tortellini
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Cream of Garden Vegetable
Fresh onions, garlic, carrots, celery, broccoli, cauliflower sautéed and simmered in a creamy béchamel sauce
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Slow Cooked Chili
Ground sirloin sautéed with onions and peppers, slow simmered in tomatoes, beans, cumin and chili powder
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Mexican Chicken Tortilla
Slow cooked Mexican spiced chicken sautéed with garden veggies, cumin, cilantro tomato and lime, simmered in chicken stock with flour tortilla noodles
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Avgolemono
Traditional Greek lemon rice soup with tangy egg lemon broth and long grain white rice
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Cream of Asparagus
Sautéed asparagus spears simmered in a classic béchamel cream sauce
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Beef Tips and Barley
Tri-tip beef slow braised in beef stock, barley, garden veggies, baby potatoes and green beans
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Country Potato and Cheddar
Baby red potatoes and garden veggies simmered in chicken stock, cream and cheddar cheese
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Tomato Bisque
Slow simmered onions and garlic in fresh tomato sauce, chicken stock, and Italian spices
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Creamy Butternut Squash
Roasted butternut squash with butter and brown sugar, simmered in chicken stock, finished with cream, cinnamon croutons and fresh chives
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Cumin Black Bean
Sautéed black beans with bacon and peppers simmered with chicken stock, cumin and cilantro
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Garden Minestrone
Sautéed garden veggies, corn and green beans, slow simmered in crushed tomatoes and Italian seasons
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Cream of Carrot
Fresh carrots and garden veggies, simmered in chicken stock, pureed and finished with cream and cinnamon croutons
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Chicken Wonton
Homemade chicken stock with classic homemade chicken wontons and green onions
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Roasted Corn Chowder
Roasted sweet corn sautéed with onions, peppers and potatoes, simmered in chicken stock, and pureed with red pepper
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Chilled Summer Berry
Fresh raspberries, blueberries and strawberries pureed with citrus and mint simple syrup
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Orzo and Spinach
Sautéed chicken, spinach and garden veggies, simmered in chicken stock with orzo pasta
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Chilled Split Pea with Mint and Curried Shrimp
Sautéed green peas and mint, simmered with chicken stock, pureed and topped with curry spiced grilled shrimp
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Chicken and Celery
Sautéed onion, carrot, celery and roasted chicken, simmered in chicken stock and mashed potatoes, finished with a light cream
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Pomegranate Pumpkin with Cinnamon Croutons
Roasted pumpkin and sweet onions, simmered in chicken stock, pureed and finished with cream, topped with pomegranate and cinnamon croutons
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Vegetarian Corn Chili
Sautéed garden veggies, corn and peppers, simmered with Mexican spices and tomato sauces
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Chicken Dishes
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Classic Chicken N' Dumplings
Homemade chicken stock with slow braised pulled chicken breast, simmered with onions, carrots, and peas, topped with light classic dumplings, served with smashed potatoes
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Spinach and Chicken Stuffed Shells with Béchamel
Sautéed spinach, garlic, onions and chicken, stuffed in large pasta shells, baked in a parmesan béchamel sauce topped with Italian breadcrumbs
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Mexican Pulled Chicken Burrito's and Spanish Rice
Slow braised chicken breasts with onions, peppers, cumin and chili powder, tender to the fork. Burrito's served with all the fixin's and classic Spanish rice
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Balsamic Chicken Payard with Couscous and Glazed Carrots
Balsamic sautéed chicken payard served with brown sugar glazed baby carrots and herb couscous
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Sundried Tomato and Spinach Chicken Pasta
Sautéed chicken tenders, sun dried tomato and garlic spinach, deglazed and simmered in white wine, finished with light cream and tossed with fusilli pasta
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Chicken and Pea Pod Stir-fry
Soy-ginger marinated chicken tenders sautéed with pea pods, broccoli, water chestnuts and bamboo sprouts. Served over fragrant jasmine rice
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Coconut Thai Chicken and Peppers
Sautéed peppers and chicken, simmered in a rich and spicy lemongrass and coconut sauce. Served with rice or pasta
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Greek Style Pita with Lemon Rice Pilaf
Greek pita bread with herb grilled chicken, sautéed onions and peppers, with lemon-almond rice pilaf
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Italian Baked Chicken Cutlets with Balsamic Potato Salad
Oregano and basil breaded chicken breast cutlet, baked with olive oil and served with a balsamic red skin baby potato salad
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Moroccan Spiced Chicken with Basil Couscous
Spicy lemon and cinnamon seasoned chicken breast sautéed with onions, carrots and zucchini, served with basil couscous
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Chicken Parmesan with Risotto
Chicken breast breaded and baked with Italian tomato sauce and cheeses, served with a creamy parmesan-parsley risotto
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White Wine Chicken and Spinach Fettuccini
Grilled chicken breast top a rich creamy parmesan and spinach sauce with Fettuccini noodles
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Grilled Lemon-Herb Chicken with Summer Squash Ratatouille
Grilled lemon chicken breast topped with a light cream herb sauce, served with roasted summer squash and brown rice
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Chicken Marsala
Chicken breasts breaded and sautéed with fresh onions and mushrooms, simmered in Marsala wine. Served with rice or egg noodles and steamed broccoli
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Cilantro Chicken Satay Wrap
Ginger-lime marinated chicken tenders, grilled and wrapped with cilantro rice, bean sprouts, and cabbage in two flour tortillas, served with rice and a peanut satay sauce
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Chicken Stuffed Green Peppers with Wild Rice
Shredded poached chicken breast, veggies and rice, stuffed green peppers, topped with breadcrumbs and tomato sauce, served with wild rice
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Tarragon Cream Chicken with Asparagus and Rigatoni
Sautéed chicken tenders with tarragon and parmesan cheese sauce, tossed with asparagus and Rigatoni noodles
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Cashew Chicken with Cabbage and Fried Rice
Garlic marinated chicken tenders, sautéed with onions, red peppers, water chestnuts and cabbage, in a garlic cashew sauce. Topped with cashews, served with traditional fried rice, peas and green onions
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Artichoke and Tomato Chicken Breast with Mushroom Risotto
Marinated artichokes hearts simmered with onion, garlic, tomato and Italian seasonings, top a golden sautéed chicken breast. Served with a creamy mushroom risotto
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Mexican Rolled Chicken with Spanish Rice and Refried Beans
Chicken payard rolled with corn, beans, tomatoes, and cheese. Served with classic Spanish rice, refried bean with cheddar cheese
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BBQ Chicken Breast with Pineapple Coleslaw
Sweet or spicy BBQ glazed chicken tenders with sesame pineapple coleslaw, rice or potato
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Classic Cordon Blue with Asparagus and Rice Risotto
Chicken breast stuffed with honey ham and Swiss cheese, breaded and baked, topped with a light béchamel cream sauce. Served with an asparagus risotto
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Arroz con Pollo
Sautéed onions and peppers with chicken tenders, slow simmered with long grain white rice, stock, tomatoes and Spanish seasonings. Topped with peas and green olives, served with flour tortillas
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Roasted Chicken Breast with Buttered Mashed Potatoes and Gravy
Roasted chicken breast cut off the bone, with classic silky butter mashed potatoes and gravy. Served with glazed brussel sprouts
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Spicy Garlic Chicken Angel Hair Pasta
Garlic chicken breast and red pepper sautéed with olive oil and shallots, tossed with angel hair pasta, served with sesame green beans
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Creamy Chicken Pesto Pasta
Grilled herbed chicken and Fettuccini noodles, topped with a creamy basil and pine nut pesto sauce. Served with brown sugar glazed carrots
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Chicken Linguine with Red Wine Glazed Vegetables
Grilled chicken breast tenders tossed with Linguini and cheese sauce, served with red wine glazed garden veggies and squash
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Polynesian Chicken and Pineapple
Sweet and sour flavored chicken, simmered with pineapple, carrot, peppers, chicken stock, and long grain white rice
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Béchamel Penne with Ham and Peas
Sautéed ham and peas tossed with Penne noodles in a rich and creamy parmesan and romano cheese sauce, served with broccoli
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Mustard Lime Chicken with Lemon Bulgur Pilaf
Mustard and lime marinated chicken breast, grilled and topped with cilantro served with a lemon bulgur pilaf and choice of veggie side
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Roasted Garlic Chicken with Garlic Kale and Sweet Potato Mashers
Roasted garlic and parsley sautéed chicken breasts, served with garlic kale and mashed sweet potatoes
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Chipotle Chicken Stir-fry
Spicy chipotle peppers sautéed with chicken tenders, bok choy, bamboo shoots, water chestnuts and cabbage. Served over fragrant jasmine rice
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Lime-herb Chicken with Corn, Mango and Tomato Relish on Rice
Lime-herb grilled chicken breast topped with a corn, sweet tomato, and mango relish. Served with cilantro rice
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Roasted Garlic Chicken Pasta with Greens topped with a Béchamel Sauce
Roasted garlic chicken tenders sautéed with Swiss chard and spinach, tossed in a creamy béchamel sauce and Penne
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Teriyaki Chicken
Classic teriyaki sweet glazed chicken bites, stir-fried with broccoli, served with brown rice
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Mango Chicken with Roasted Pepper and Cilantro Couscous
Grilled chicken breast topped with grilled mango slices, served with roasted red pepper and cilantro couscous
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Walnut, Peas and Parmesan Pesto Pasta
Walnut, parmesan pesto sauce tossed with grilled lemon basil chicken tenders, sweet peas, and angel hair pasta
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Spicy Pepper and Chicken Alfredo
Jalapeno and bell peppers sautéed with lime marinated chicken tenders. Tossed with a creamy alfredo sauce and Fettuccini, with cilantro buttered corn
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Beef Dishes
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Red Wine Braised Short Ribs with Wasabi Mashed Potatoes
Slow braised short ribs in red wine and onions, tender to the fork. Served with wasabi mashed potatoes and brown sugar glazed carrots
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London Broil with Spinach and Corn Mashers
Grilled London broil steak, sliced thinly on top spinach and corn smashed potatoes with a red wine bordelaise sauce
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Polenta Pasticciata
Classic polenta squares layered with slow simmered meat ragu sauce and four-cheese blend. Topped with fresh mozzarella cheese
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Beef Bourguignon and Twice Baked Potatoes
Tri-tip beef marinated in red wine and veggies, slow braised to fork tender. Served with twice baked potatoes and butter sautéed brussel sprouts
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Mongolian Beef and Pineapple
Brown sugar and soy sauce glazed tender rib eye steak slices tossed with fresh pineapple. Served on top a bed of broccoli and jasmine rice
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Sausage and Cherry Tomato Pasta Toss
Sautéed garlic and beef Sausage, cherry tomatoes, broccoli rabe, Parmesan cheese and olive oil tossed with fusilli pasta
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Korean Beef Skewers with Sea-Salt Roasted Cherry Tomatoes
Sweet and spicy glazed lean beef skewers, served on a bed of brown rice and sea salt roasted cherry tomatoes
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Grilled Herbed Skirt Steak with Béarnaise and Squash
Grilled flank steak strips and thyme roasted zucchini, eggplant and squash with a béarnaise sauce and rice pilaf
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Seven Layered Lasagna
Slow cooked beef tomato ragu and fresh herbs with 5-cheese blend of mozzarella, parmesan, romano, ricotta and cottage, layered between thin lasagna noodles
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Mongolian Slow Cooked Beef with Broccoli and Smashed Potatoes
Beef short ribs slow braised with Asian flavors, tender to the fork. Served with steamed broccoli and chive smashed potatoes
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Mostaccioli Beef Ragu and Ricotta Bake
Slow cooked tomato beef ragu sauce tossed with classic mostaccioli, layered with ricotta cheese and fresh herbs, topped with mozzarella cheese and breadcrumbs
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Slow Cooked Chicago Style Chili
Ground sirloin, beans and tomatoes slow cooked with veggies and chili spices, served on top your choice of pasta noodles, with cheddar cheese and crispy French onions
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Greek Pastitisio
Classic Penne noodles tossed with parmesan cheese, layered with beef ragu and béchamel sauce. Topped with fresh parmesan and mozzarella cheese
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Asian Flank Steak with Potato Skins
Grilled marinated flank steak with ginger, garlic, soy sauce and lime. Served with broiled bacon and cheese potato skins with chive dipping sauce
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Classic Meatloaf with Mashed Potatoes, Gravy and Green Beans
Ground beef sirloin mixed with fresh garden veggies and spices baked, and topped with a beef demiglaze gravy and classic butter mashed potatoes with sautéed green beans
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Southern Pot Roast
Tri-Tip steak slow braised with carrots and potatoes, served with mashed herb and sweet potatoes
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Polish Sausage Stir-fry
All beef sausage stir-fried with peppers, onions and tomato sauce. Served with lemon rice pilaf and coleslaw
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Cumin Flank Steak Fajita's with Corn Mango Salsa
Grilled cumin and lime flank steak, served with Spanish rice, veggies with fresh mango salsa and flour tortillas
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Chili Cheese Burritos
Slow cooked beef and tomato chili rolled up with cheddar cheese and onions in two flour tortillas, served with Spanish style rice
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Italian Meatballs and Pepper Pasta
Fresh herbs and ground sirloin hand rolled meatballs, baked and tossed with tri-colored peppers, steamed broccoli, penne pasta and a classic tomato marinara
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Beef Brisket with Sweet Yams
Pan seared and slow braised beef brisket with shallots and red wine sauce, served with oven roasted sweet yams and asparagus
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Classic French Dip
Thinly sliced roast beef and provolone cheese layered on a toasted French roll, served with French beef dipping sauce and sesame broccoli
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Beef Curry and Orange Glazed Carrots
Slow braised beef with onions, tomatoes, with curry seasoning, served with rice pilaf and orange glazed carrots
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Cheese Ravioli with Beef Ragu
Classic cheese ravioli topped with slow cooked beef and tomato ragu sauce, with sautéed green beans
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Chimmy-Churry Steak and Roasted Garlic Mashers
Grilled and sliced herb marinated flank steak, served with roasted garlic mashed potatoes and a garlic-herb sauce with sautéed mixed veggies
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Grilled Beef Kabob's with Pineapple and Peppers
Grilled filet minion kabobs with tri-color peppers and sweet onions. Served with pita bread, and lemon herbed brown rice
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Corned Beef and Colcannon
Classic corn beef slices with Irish colcannon mashed potatoes with leeks and cabbage, served with a red wine sauce
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Polenta and Chili Cheese Bake
Corn polenta rounds topped with slow cooked beef and tomato chili, topped with cheddar cheese. Served with Spanish rice
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Sunday Dinner
Polish sausage, meatballs and pork chops slow simmered with onions, tomatoes, red wine and Italian spices, top your choice of pasta noodles
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Pork and Turkey
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Honey-Balsamic Turkey Cutlet with Sesame Green Beans
Honey and balsamic glazed grilled turkey cutlet with fresh sesame green beans and roasted thyme potatoes
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Carolina BBQ Pork with Balsamic Potato Salad and Coleslaw
Slow cooked pulled pork served with balsamic potato salad and pineapple sesame coleslaw
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Pumpkin Cream Rigatoni with Bacon and Parmesan
Rigatoni tossed with sweet pumpkin puree, sautéed with bacon and shallots, slow simmered in chicken stock and finished with cream and parmesan cheese. Served with steamed asparagus
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Garlic-Thyme Roasted Pork Tenderloin with Cinnamon Apples and Potatoes
Garlic stuffed pork tenderloin, roasted with fresh thyme and seasonings, served with sour cream and herb mashed potatoes and cinnamon sugar glazed apples
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Fiesta Breakfast Burrito's with Country Potato Hash
Fluffy egg scramble with sautéed peppers, tomatoes and onions with Italian seasonings and red wine. Wrapped in two flour tortillas with cheddar cheese, breakfast sausage and bacon
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Moroccan Pork with Broccoli Rabe and Chickpeas
Slow braised pork bites served with roasted baby potatoes and sautéed broccoli rabe with chickpeas
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Turkey and Cilantro Roulade with Turmeric and Almonds
Turkey cutlet rolled with fresh cilantro leaves and turmeric, served with a slow simmered almond sauce, served with a roasted pepper brown rice
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Cola Braised Pork Carnitas with Roasted Yams and Brussel Sprouts
Slow braised pork shoulder in cola, served with marshmallow topped smashed yams and butter sautéed fresh brussel sprouts
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Ham and Turkey Cutlet Sub with Provolone Cheese
Sautéed turkey cutlet and honey ham layered with provolone cheese baked on a submarine roll. Served with broccoli and a ranch dip sauce
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Honey-Rosemary Pork Loin Asparagus and Red Skin Smashed Potatoes
Fresh Rosemary and honey glazed roasted pork loin, served with honey cream sauce, red skin smashed potato and walnut sautéed asparagus
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Turkey Fricassee
Turkey breast bites sautéed with white wine, lemon, shallots and mushrooms, finished with cream and parsley. Served with asparagus and rice
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Roasted Turkey Breasts, Gravy with Butter Mashed Potatoes and Brussel Sprouts
Roasted turkey breast cut off the bone, served with classic silky buttered mashed potatoes and homemade turkey gravy with brussel sprouts
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Turkey Pot Pie
Homemade turkey stock with pulled turkey breast from the bone baked with carrots, peas and potatoes topped with a flakey pie crust. Bake in oven till golden brown
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Spanish Pork Braise with Garbanzo Beans and Raisin Couscous
Slow braised pork shoulder in tomato sauce with Spanish seasonings, simmered with onions, peppers, potatoes and garbanzo beans with raisin couscous
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Roasted Pork Tenderloin with Apples and Sweet Potatoes
Roasted pork tenderloin medallions, served with brown sugar glazed apples, onions and sweet potatoes
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Hawaiian Pork with Grilled Pineapple
Slow roasted sweet and sour pork, served with grilled fresh pineapple and vegetable rice pilaf
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Seafood
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Pine Nut Encrusted Sea Bass
Roasted crusted pine nuts mixed with fresh lemon and garden herbs baked atop a sea bass fillet, served with brown rice almond risotto and steamed asparagus
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Greek Style Shrimp Scampi
Garlic and onion sautéed shrimp, simmered in tomato sauces and Italian seasonings with feta cheese and lemon, served on a bed of brown rice
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Tilapia en Papillote
Fresh tilapia fillet topped with summer squash, tomato and asparagus, topped with herb butter and wrapped in indivdual packets, ready to bake. Served with a vegetable brown rice pilaf
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Sautéed Garlic and Tomato Scallops
Butter sautéed scallops with garlic, onions, fresh tomatoes and Italian seasonings, served with angel hair pasta
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Coconut Thai Shrimp and Peppers
Garlic shrimp sautéed with red and green peppers, simmered in lemongrass infused coconut milk. Served with fragrant jasmine rice
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Rosemary Grilled Tuna Steaks with Sautéed Summer Squash
Fresh rosemary and lemon grilled tuna steaks with sautéed eggplant and zucchini, served with almond parsley brown rice
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Soy Ginger Glazed Salmon
Seared soy and ginger flavored salmon filets, served with sesame broccoli and jasmine rice
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Tomato and Red Wine Shrimp with Lemon Rice Pilaf
Red wine glazed shrimp, braised in tomato sauce and Italian spices. Served with steamed zucchini and carrots with lemon rice pilaf
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Asian Shrimp Stir-fry with Fried Rice
Soy-ginger glazed shrimp stir-fry with broccoli, pea pods and bamboo shoots. Served with a classic vegetable fried rice
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East coast Crab Cakes
Sautéed peppers and onions mixed with crabmeat, breaded and baked. Served with garlic mayonnaise sauce, sautéed veggies and rice
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Talapia and Lemon Veggie Linguini
Fresh talapia tossed with garden veggies and Linguini, topped with a lemon dill vinaigrette
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Asparagus and Smoked Salmon Quiche
Sautéed asparagus with onions and peppers, mixed with smoked salmon pieces and a light egg batter, baked in a flakey tart dough. Served with roasted potatoes
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Vegetarian
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Mixed Pepper and Summer Squash Breakfast Burrito
Sautéed onions and peppers with eggplant, zucchini and summer squash mixed with black beans, cheddar and fresh mozzarella cheeses with fluffy scrambled eggs, wrapped in two flour tortillas. Served with roasted potatoes
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Greek Moussaka
Roasted eggplant, zucchini and tomatoes layered with tomato and béchamel sauces, baked with romano and parmesan cheeses, served with a garlic-parsley rice
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Broccoli and Ricotta Cannelloni
Cannelloni noodles filled with broccoli with 4-cheese blend of ricotta, parmesan, romano and mozzarella. Topped with a classic tomato ragu and cheese
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Fresh Herb Fusilli with Roasted Red Peppers and Squash
Roasted red peppers, butternut squash, and lima beans, seasoned with thyme and parsley, tossed with olive oil and Fusilli pasta
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Tempeh and Vegetable Stir-fry
Pan fried tempeh cubes stir-fried with ginger, broccoli, pea pods, bamboo shoots, water chestnuts and soy sauce
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Wild Mushroom Omelet with Peppers, Beans and Country Hash
Egg omelet made with a variety of sautéed wild mushrooms, black beans, onions and garlic, rolled up with roasted pepper sticks, served with a vegetable country potato hash
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Fettuccini Alfredo
Creamy parmesan and romano alfredo sauce tossed with Fettuccini noodles, served with butter sautéed brussel sprouts
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Vegitarian Chili and Polenta
Classic polenta rounds layered with tomato, mushroom and bean vegitarian chili, topped with fresh mozzerella cheese.
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Tofu Stir-fry with Egg Noodles
Pan seared tofu flavored with soy sauce, tossed with a vegetable blend, served with egg noodles
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Cilantro Omelet Wrap with Oriental Veggies
Fluffy cilantro and egg omelet, wrapped with soy-ginger glazed julienne veggies and beans, served with roasted baby potatoes
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Tempeh Tacos and Bean Dip
Sautéed tempeh cubes with onions, garlic and Mexican seasonings. Served in flour tortillas with all taco fixin's, and a classic refried bean dip topped with melted cheddar and green onions
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Butternut Squash Mac N' Cheese
Creamy roasted butternut squash puree, mixed with cheddar and parmesan cheese, tossed with macaroni noodles and layered with ricotta cheese. Baked with a bread crumb and amoretti cookie topping
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Classic Ratatouille with Lemon Rice Pilaf
Eggplant, zucchini, yellow squash, Roma tomatoes, onions and garlic, slow simmered with Italian spices. Served with a lemon rice pilaf
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Wild Mushroom Bolognese
Sautéed wild mushrooms, onion and garlic, slow simmered with tomatoes and Italian seasonings. Served with thick spaghetti noodles and choice of vegetable side
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White Mostaccioli Bake
Penne tossed with béchamel sauce, layered with roasted eggplant, artichokes and spinach, topped with mozzarella and parmesan cheeses
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Teriyaki Soba Noodles with Tofu and Sesame Asparagus
Golden brown sautéed tofu top sweet teriyaki glazed Soba noodles and sesame asparagus
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Mushroom-Okra Curry with Red Rice and Beans
Variety of mushrooms and okra sautéed with garden veggies and slow simmered in Indian spices served with red rice and beans
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Shallot and Mushroom Tomato Ragu and Polenta Bake
Shallots and mushrooms slow simmered with tomatoes and Italian spices, layered with polenta noodles and baked with mozzarella cheese
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Soy Braised Chinese Eggplant with Zucchini and Mushrooms
Eggplant, zucchini and mushrooms sautéed with garlic and onions, braised in ginger-soy sauce. Served with a edamame and parsley rice pilaf
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Desserts
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Ice Cream Cakes
Your choice of flavors for cake, ice cream and cookie middle. Triple Chocolate Oreo, Strawberry Almond Shortcake, Carmel Chocolate Cheesecake, Dark Mint Fudge; these are some of the favorites. Served with your choice of topping sauce and whipped cream, including dark chocolate, marshmallow, caramel and many more. Cakes are 12x6x8 or 12x16x4
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Tiramisu
Espresso and Kahlua soaked pound cake and almond Lady Fingers, layered with vanilla mascarpone and whipped cream, topped with cocoa powder and dark chocolate sauce
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Stuffed Baked Apples
Apples stuffed with a brown sugar and oatmeal blend, apples can be made ready to pop in the oven to bake for the freshest taste or pre-baked and packaged to be microwaved. Minimum 4 apples, must be baked within 3 days of service
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Strawberry Shortcakes
Freshly baked handmade biscuits with vanilla whipped cream, fresh berries and a milk or dark chocolate sauce
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Chocolate Lava Cakes
Rich chocolate cakes, that oozes warm dark chocolate from the center. Can be made ready to bake or baked to microwave to eat.
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Cinnamon Spiced Bread Pudding
Tuscan style bread pudding made with French baguettes and a creamy rich cinnamon egg batter, baked with a golden crust. Served with a caramel sauce or classic icing
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Fresh Peach Cobbler and Ice Cream
Brown sugar streusel topped fresh peach halves, baked until golden, served with vanilla bean ice cream and caramel or dark chocolate sauce
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White Chocolate Raspberry Cheesecake
Classic dense cheesecake with graham cracker crust, flavored with creamy white chocolate and a raspberry swirl. I will make all your favorite flavors!
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Oreo Mud Pie
Individual chocolate cookie crust cups or full pie with crushed Oreo's and fudge pudding, topped with hand whipped cream
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Classic Creme Brulee
Classic creamy creme brulee with a burnt sugar top, ready to pull out of the fridge and eat. Also can be left to brulee yourself for a fun dinner party
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Pumpkin Bread Loaves
Sweet rich pumpkin bread, great for the holidays, made in loaves of two
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Streusel Topped Sour Cream Coffee Cake
Rich, dense classic coffee cake with brown sugar streusel middle layer, crumb topping and classic icing. Can be made as loaf, cake or muffins
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Gourmet Ice Cream Cookie Sandwiches
Pick your favorite cookie and ice cream flavors, and enjoy homemade gourmet ice cream cookie sandwiches, wrapped individually, ready to pull out of the freezer and eat! Clients favorites include; Fudge and Mint, Cinnamon Cheesecake, Peanut Butter Chocolate, Sugar Cookie with Cherry, and many more!
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Dutch Apple Pie
Sweet and tart apple slices tossed with cinnamon sugar, layered in a flakey pie pastry crust, topped with a classic brown sugar streusel. Hot and ready to eat, or bake from frozen
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Chocolate Fondue
Homemade silky dark chocolate fondue made with 70+% cacao, heat over low heat and Fondue! Served with pound cake, cheesecake and fresh fruit
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All Menu Items can be customized to fit your specific tastes and dietary needs.
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