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These are just some of my clients favorite dishes, but I can make you whatever you want!

I can accommodate all your dietary goals & needs

Paleo lifestyle - try cauliflower, sweet potato or mixed veggie "rice", spaghetti squash, baked sweet potato, zucchini noodles, cabbage or cauliflower steaks.... so many options!

Cilantro Shrimp Lettuce Cups

Cilantro, garlic & lime marinated & seared shrimp, on top lettuce cups w/charred corn, guacamole & queso fresco

Chorizo Cornbread Zucchini Cups

Baked mini zucchini cups stuffed w/Chorizo and fresh herbed cornbread stuffing, great for parties

Classic Bruschetta

Toasted Baguette slices topped w/tomato, garlic & basil salsa, drizzled with balsamic vinegar & olive oil

Avocado-Mango Crab Wonton Cups

Lumb crab meat tossed with fresh lime juice, mango, avocado, cilantro, red onion & bell pepper. Layered in freshly baked wonton cups

Borshin Stuffed Mushrooms

Garlic & herb Borshin cheese stuffed mushrooms, topped with crispy breadcrumbs, baked and served with creamy tomato pink sauce or pesto

Mini Taco's

Slow simmered chicken breast, carnitas or barbaoca beef, topped with cotija, pico de gallo, & chili lime creama

Teriyaki Chicken Lettuce Cups

Sweet & savory chicken breast bites tossed w/scallions, atop a bed of jasmine rice on lettuce leaves, topped w/shredded pickled sesame carrots. Also can be made with pulled BBQ Chicken, Pork or Beef

Carnitas vs. Polenta

Tender spicy cola braised pork carnitas tops creamy classic poured polenta, topped w/pico de gallo & cilantro lime crema

Sweet Potato Pancakes w/Cinnamon Apples

White sweet potatoes & yams hand grated tossed with fresh herbs, sautéd in olive oil, topped with sweet cinnamon apples, creme frachie & microgreens

Pesto-Mozzarella Crostini

Spinach & walnut pesto topped w/buffalo mozzarella & baked on crostini bread slices, topped with balsamic glazed portobello mushrooms

Hollandaise Dippers

French baguette and fresh broiled asparagus (and/or steamed broccoli or artichokes) ready to dip in a classic lemon butter hollandaise sauce. A great starter with wine and a group of friends!

Baked Brie w/Bacon-Tomato Jam

Slow simmered hickory bacon & cherry tomato jam a top a brie wheel, wrapped in crescent roll pastry. Served w/sliced apples & baguette or crackers. Also yummy with spicy jalepeno jam or apricot jam.

Cheeseburger Wontons

Ground sirloin sauted w/fresh herbs, layered with cheddar cheese, baked in mini wonton cups, topped with mango-cilantro salsa & micro greens.

POM glazed Turkey Meatballs w/blue cheese

Lean ground turkey & grated garden veggies hand rolled and sautéd, glazed w/Pomgranate juice and topped w/blue cheese crumbles

Coconut Shrimp and Mango Puree

Coconut breaded and fried shrimp served with cilantro-mango puree

Spinach & Balsamic Portobello Toasts

Balsamic glazed portobello mushrooms & spinach, topped with caramelized bell peppers & onions, layered on baguette slices. A great vegetarian appetizer!

Crab Cakes w/Roasted tomato & pesto sauce

Lump crabmeat, fresh herbs and breadcrumbs sauted and topped w/cherry roasted tomatoes & pesto aioli

Soup Shooters

Creamy Tomato Basil or Apple Butternut Squash soup ready to take back in a double shot glass, paired w/a butter toasted crouton. Great for parties

Mini Garlic Meatloaf Bruschetta

Mini meatloaf sliced atop toasted baguette and spicy marinara sauce, topped with melted mozzarella cheese

Cranberry Chicken Salad Cucumber Cups

Roasted chicken breast, fresh herbs & cranberries mixed with a lemon mayo sauce, layer into mini cucumber cups. Great for parties

Mexi Short Rib & Avocado Egg Rolls

Salsa braised short ribs, cheddar & avocado wrapped in thin dough and fried. Served with a Chili-herb ranch dressing

Potato Skins with Balsamic-Red Wine Sauce

Broiled to perfection potato skins topped with cheddar cheese and bacon, served with chive sour cream and a sweet balsamic red wine sauce

Classic Greek Saginaki with Flat Bread

Broiled Greek Kasseri cheese with brandy and fresh lemon, lit on fire for a fun party surprise, enjoy with charred Naan and/or pita chips


Strawberry Greens

Fresh sliced strawberries w/yellow bell pepper, cucumber, feta cheese & almonds on a bed of mixed greens w/Balsamic dressing

Roasted Beet, Apples & Avocado

Olive oil roasted red beets, crisp fuji apples & sliced avocado, on a bed of arugula, crumbled blue cheese and champagne vinaigrette

Massaged Kale

Lemon & olive oil massaged kale w/pickled red onion, farro, honeycrisp apple, dry cranberries & feta

Red Quinoa Berry Mango

Fresh strawberries, mango & blueberries, tossed w/red quinoa, lime, honey & fresh mint. So good for breakfast!

Roasted Pear

Mesclun mix topped with caramelized pecans, roasted pear slices and blue cheese, served with lemon vinaigrette


A bed of spinach & arugula, topped w/radish, orange bell pepper, crispy bacon, cranberry & goat cheese w/apricot vinaigrette

Spicy Mexican

Green leaf & romaine lettuce topped w/cherry tomato, red onion, black beans. avocado, queso fresco, pepitas & spicy cilantro-lime yogurt dressing.

Kale Coleslaw Salad

Chopped kale, green cabbage, shredded carrot, brussel sprouts and scallion a top red leaf lettuce. Served w/green goddess dressing


Slow simmered lentils, tossed w/steamed broccoli, red onion, shredded carrots & scallion, a top a bed of spinach served w/sherry vinaigrette

Blood Orange- Tomato

Mixed greens w/blood oranges, heirloom tomato, red onion, kalamata olive, feta & citrus vinaigrette

Watercress Salad

Watercress & arugula topped w/ chopped tomato, cucumber, red onion & hard boiled eggs. Served w/lemon poppy seed dressing.

Farro & Squash w/Pomegranate

Cooked farro tossed w/roasted butternut squash, red onion, walnuts, pomegrante seeds & bed of mixed greens. Served w/lemon vinaigrette

Apple & Hazelnut

Bed of mixed greens w/shaved green apple, toasted hazelnuts, scallion & shaved Parmesan Cheese, served w/brown rice vinaigrette

Blackberry & Spinach Salad

Baby Spinach topped with fresh cucumber, blackberries, yellow peppers, goat cheese and pecans. Served with Pineapple Vinaigrette

Cashew Chicken Cranberry

Roasted chicken tossed with rotini noodles, cashews, dried cranberries, crushed pineapple, red grapes, celery and light chive-lemon mayo sauce

Shaved Zucchini Salad

Thinly peeled zucchini strips tossed with arugula, cherry tomatoes, scallions & yellow bell pepper, served w/lemon vinaigrette dressing

Sweet & Savory

Grilled chicken breast tossed with romaine lettuce, carrot, red cabbage, black olives, dried cranberries, cucumber, red bell pepper & blue cheese, served w/raspberry vinaigrette

Heirloom Tomato & Roasted Beet Caprese

Heirloom tomatoes sliced w/fresh buffalo mozzarella, Basil, Roasted red & golden beets, drizzled w/25 year aged balsamic & olive oil


Kale & arugula tossed w/carrots, cucumber, scallion & bell peppers, & honey roasted peanuts tossed w/spicy asian peanut dressing

Garden House w/Homemade Croutons

Mixed greens with broccoli sprouts, green pepper, tomato, cheddar, bacon, egg and pita chips, with ranch dressing

Country Chicken & Grape Salad

Roasted chicken breast bites, tossed with celery, red grapes, fresh herbs and a light mayo sauce. Optional add nuts and served w/bed of greens or w/wraps

Chicken Taco

Romaine lettuce with pulled Mexican spiced chicken, corn, black beans, tomato, cheddar and tortilla chips with a sweet and tangy or avocado dressing

Greek Panzanella

Rustic baguette croutons tossed w/cherry tomato, cucumber, red onion, kalamata olives, beets & feta in a Red Wine Vinaigrette on top a bed of mixed greens

Chinese Tofu Salad

Bok choy and romaine lettuce tossed with soy-ginger marinated & baked tofu, cucumber, edamame, red pepper, mandarin oranges and rice noodles. Served with sesame-peanut dressing

Artichoke-Pesto Chicken Pasta

Artichoke, basil, arugula and pine nut pesto, tossed with pulled roasted chicken breast, black olives, baby tomato, steamed green beans, fire roasted peppers, & pasta w/bed of greens

Raspberry Yogurt Frozen Fruit Salad

Fresh berries, and tropical fruit mixed in a light cream and raspberry yogurt, then frozen. Perfect to eat as a cool salad on a hot day!

Favorite Dressings:

House Ranch, Balsamic, Golden Balsamic, Red Wine Vinaigrette, Pineapple-Poppy, Thai, Peanut Sesame, Apricot Vinaigrette, Spicy Cilantro yogurt, Greek, Raspberry Vinaigrette, Citrus Vinaigrette, Spicy Chipotle, Sweet and Soy Ginger, Strawberry Balsamic , Blue Cheese, Blood Orange Vinaigrette, Sweet Tomato Catalina, Lemon-Parmesan Vinaigrette, Mango-Pear, and Sweet Poppy Seed


Thai Chicken Coconut

Coconut milk & chicken stock base w/ginger, lemongrass, garlic, carrots, bok choy, scallion & shredded chicken. Optional red or green curry & hot peppers

Sausage Roasted Fennel

Sweet crumbled Italian pork sausage sautéd with roasted fennel & onion, simmered w/garden veggies, Swiss chard, chicken stock & pasta noodles, with a hint of Parmesan cheese

Bacon Black Bean

Bacon sautéd onion, celery, garlic & mexican spices, simmered w/black beans & chicken stock, pureed until smooth

Verde Chicken Chili

Roasted Chicken and Poblano Chili peppers simmered with pinto beans, chicken stock, lime & cilantro. Great w/crumbled corn muffins, even better made spicy!

Roasted Tomato & Basil Bisque

Roasted onion, garlic & vine ripened tomatoes, simmer w/ fresh basil & chicken stock, pureed until smooth and finished with cream

Spicy Carrot-Curry Soup

Sautéd onions & carrots simmered with curry, cumin, chicken stock & chili's, blended until smooth & finished with cream

Cream of Garden Vegetable

Fresh onions, garlic, carrots, celery, broccoli, mushroom, potato and asparagus sautéd and simmered in a creamy béchamel sauce

Sweet Potato Lentil

White & orange sweet potatoes simmered w/Moroccan spices, onion, tomato, ginger, carrots, kale, peas, chicken stock & lentils, until thick & creamy. Can be spicy!

Brown Sugar Apple & Butternut Squash

Roasted butternut squash and apples with butter and brown sugar, simmered in chicken stock, finished with cream, cinnamon croutons and fresh chives

Cheddar Broccoli

Fresh broccoli florets simmered in a creamy cheddar cheese béchamel sauce

Split pea

Garden veggies & chicken stock simmered w/smoked ham hocks & split peas

Mexican Chicken Tortilla

Slow cooked Mexican spiced chicken sautéd with garden veggies, cumin, cilantro, black beans, corn, tomato & lime, simmered in chicken stock, & corn tortillas. Can be topped with freshly fried crispy flour tortilla crisps

Mushroom Brie

Butter sauted onion, mushroom & garlic deglazed w/white wine & simmered w/thyme, cream & brie.

Pasta Fagoli

Ground sirloin sautéd w/garden veggies & beans, slow simmered in tomatoes and Italian seasonings with Diliti pasta. Good with ground turkey too!

French Onion

Golden sautéd sweet onions slow simmered in beef stock. Before serving top with thick bread croutons and shredded gruyére cheese, ready to broil until golden & bubbly

Lemon Chicken Orzo w/Swiss Chard

Roasted Chicken, garden veggies & fresh lemon juice, simmered with chicken stock, rainbow swiss chard & orzo pasta

Slow Cooked Chili

Ground sirloin sautéd with onions and peppers, slow simmered in tomatoes, beans, cumin and chili powder (optional made w/turkey and/or spicy)


Traditional Greek lemon rice soup with tangy egg lemon broth and long grain white rice

Bacon Corn Chowder

Bacon sauted with sweet corn, onions, celery, carrot and potatoes, simmered in chicken stock, rustically pureed with a dash of cream


Sautéd onion, garlic, carrots, celery and Italian beef sausage, slow simmered in tomato and beef stock, finished w/cheese tortellini

Cream of Asparagus

Sautéd asparagus spears simmered in a classic béchamel cream sauce

Beef Tips and Barley

Tri-tip beef slow braised in beef stock, barley, garden veggies, baby potatoes and green beans

Country Potato and Cheddar

Baby red potatoes and garden veggies simmered in chicken stock, cream and cheddar cheese

Grandma's Chicken Noodle Soup

Chicken stock and pulled roasted chicken breast, simmered with garden veggies, and "Grandma's homemade" thick egg noodles

Garden Minestrone

Sautéd garden veggies, corn and green beans, slow simmered in crushed tomatoes and Italian seasons

Chilled Summer Berry

Fresh raspberries, blueberries and strawberries pureed with citrus and mint simple syrup

Restoration Soup

Chicken stock & tomato based soup filled with loads of vegetables. Very healthy and clean. Can be made spicy!

***Most soups can be made Vegetarian and/or Vegan***

Chicken Dishes

Pesto-Red Pepper Chicken

Baked chicken breast layered w/freshly made pesto, roasted red pepper & buffalo mozzarella, topped w/panko breadcrumbs. Served w/balsamic glazed mushroom & couscous

Sundried Tomato & Spinach Chicken Pasta

Sautéd chicken breast bites, sun dried tomato and garlic spinach, deglazed and simmered in white wine, finished with light cream and tossed with fusilli pasta

Chicken in Phyllo w/Brown Sugar Glazed Carrots

Boneless chicken breast wrapped in phyllo w/dill cream sauce, ready to bake! Served with brown rice and brown sugar glazed carrots

Red Curry Chicken

Chicken breast bites slow simmered with onion, lemongrass, red pepper, coconut milk, red curry paste, served atop honey roasted peanut-herbed quinoa. Can be made spicy!

Boursin Panko Baked Chicken Breast

Creamy herb Boursin cheese baked chicken breast w/panko. Served w/farro & sauted mixed veeggies

Mushroom Tarragon Chicken

Sautéd chicken breast bites with shallots, baby bella mushrooms, tarragon and cream, served w/brown rice & sautéd yams & asparagus. Good w/pasta too

Cilantro Chicken Satay Lettuce Cups

Ginger-lime marinated chicken breast, grilled to wrap w/cilantro rice, bean sprouts, and cabbage in lettuce cups or tortillas, served with peanut satay sauce

Lemon Chicken Picatta

Sautéd lemon-herb marinated chicken breast & pasta tossed in garlic-lemon sauce, green beans, mushrooms, yellow squash and pasta

Pesto Chicken & Zucchini Noodles

Seared chicken breast bites in chicken stock & pesto with a hint of cream & parmesan cheese. Tossed w/fresh cut zucchini noodles, mushrooms & peas

Mex Pulled Chicken Taco's & Mango Salsa

Slow braised chicken breasts with salsa & Mexican spices. Make your own taco's w/mango salsa, sauted peppers & onions, guacamole, quest fresco & Spanish rice

Chicken Marsala

Seared chicken breast & mushrooms, simmered in sweet Marsala wine & chicken stock. Served w/fresh herb wild rice & roasted garlic broccoli OR pasta

Blackened Chicken Breast w/Rice & veggies

Blackened seared chicken breast w/brown rice & mixed veggies

Orange Teriyaki Chicken & Pea Pod Stir-fry

Freshly squeezed orange juice and teriyaki marinated chicken sautéd with pea pods, broccoli, carrot & water chestnuts. Served w/veggie fried jasmine rice

Classic Chicken N' Dumplings

Chicken stock simmered w/roasted chicken breast, onions, carrots, and peas, topped with light classic dumplings, served with smashed roasted garlic red skin potatoes

Pecan Encrusted Chicken Breasts

Olive oil baked chicken breast with crushed pecans and garden herbs, served with mashed yams and steamed asparagus

Spinach & Chicken Stuffed Shells w/Béchamel

Sautéd spinach, garlic, onions and chicken, stuffed in large pasta shells, baked in a Parmesan béchamel sauce topped with Italian breadcrumbs

Italian Chicken Cutlets w/Balsamic Potato Salad

Pan seared & baked Italian Panko chicken breast cutlet, served with a balsamic red skin baby potato salad (or classic mayo based salad)

Moroccan Spiced Chicken & Quinoa

Lemon, paprika and cinnamon seasoned chicken breast sautéed served w/saffron & cumin quinoa, toss w/roasted butternut squash, carrot, onion & zucchini

Coconut Thai Chicken & Peppers

Sautéd peppers and chicken, simmered in a rich and spicy lemongrass and coconut sauce, served with jasmine rice & roasted carrots

Greek Style Pita w/Lemon Rice Pilaf

Greek marinated herb grilled chicken breast, sautéd onions and peppers, with lemon rice pilaf, tatziki & naan

Classic Cordon Blue w/Asparagus Tips

Chicken breast stuffed with honey ham and Swiss cheese, breaded and baked, topped with a light béchamel cream sauce, and served with asparagus tips and brown rice

Roasted Chicken w/Buttered Mashed Potatoes & Gravy

Roasted whole chicken w/classic silky butter mashed potatoes and gravy. Served with glazed brussel sprouts

Polynesian Chicken and Pineapple

Sweet and sour flavored chicken, simmered with pineapple, carrot, peppers, chicken stock, and long grain white rice

***Certain dishes can be made spicy or mild***


Beef Dishes

Green Curry Short Ribs

Slow braised short ribs in coconut milk & green curry. Served w/brown rice, sauted bell pepper, cauliflower, mushrooms & peas

Teriyaki Beef & Pineapple w/Peppers

Seared beef filet pieces with pineapple, tri-color peppers and sweet onions. Served with pita bread, and scallion brown rice

Chili-Lime Tri-Tip Fajita's w/Corn Mango Salsa

Chili & citrus marninated Tri-tip, grilled and served with fresh mango-corn salsa, guacamole, Spanish rice and flour tortillas

Classic French Dips

Thinly sliced roast beef and provolone cheese layered on a toasted French roll, served with French beef dipping sauce & steamed broccoli

Red Wine Braised Short Ribs w/Mashed White Sweet Potatoes

Slow braised short ribs in red wine and onions, tender to the fork. Served with white sweet and russet mashed potatoes w/carrots, leeks & scallions

Broken Lasagna

Beef bolognese tossed with broken lasagna noodles, topped with a creamy Parmesan bechamél sauce, baked until golden

BBQ Beef Brisket w/Spinach-Corn Mashers

Slow braised pull apart tender BBQ beef tri-tip pieces, served w/spinach and corn smashed potatoes & classic slaw

Asian Flank Steak w/Potato Skins

Grilled marinated flank steak with ginger, garlic, soy sauce and lime. Served with broiled bacon and cheese potato skins with chive dipping sauce

Béchamel Pasta & Meatballs

Fresh herbs and ground sirloin hand rolled meatballs, baked and tossed with a creamy béchamel sauce, broccoli, cauliflower and whole grain pasta

Pineapple Sweet N' Sour Sausage

All beef sausage stir-fried with pineapple, peppers, onions, red cabbage and sweet n' sour sauce. Served with jasmine rice. Good with chicken sausage too!

Greek Pastitisio

Classic Penne noodles tossed with parmesan cheese, layered with beef ragu and béchamel sauce. Topped with fresh parmesan and mozzarella cheese

Beef & Ricotta Lasagna Rolls

Slow cooked tomato marinara and fresh herbs top, ground sirloin and 5-cheese blend, layered and rolled with lasagna noodles

Cheesy Gnocchi w/Mexi Beef

Cheddar cheese bechamel tossed with gnocchi, layered with mexican spiced ground beef, baked w/a crunchy panko top

Sesame Beef & Broccoli

Sesame-ginger marinated beef filet stir-fry with broccoli, yams, snap peas and lotus root. Served w/yakatori noodles

Beef Bourguignon & Twice Baked Potatoes

Tri-tip beef marinated in red wine and veggies, slow braised to fork tender. Served with twice baked potatoes and butter sautéed brussel sprouts

Italian Sausage w/Mac N' Cheese

Ground spicy italian sausage layered with Mac N'Cheese, topped with shredded cheddar and potato chips

Mongolian Short Ribs w/Broccoli & Chiptole Smashed Potatoes

Beef short ribs slow braised with Asian flavors, tender to the fork. Served with steamed broccoli and chiptole-chive smashed potatoes

Slow Cooked Chicago Style Chili N' Pasta

Ground sirloin, beans and tomatoes slow cooked with veggies and chili spices, served on top your choice of pasta noodles, with cheddar cheese and crispy French onions

Polenta Pasticciata

Classic polenta squares layered with slow simmered meat ragu sauce and four-cheese blend. Topped with fresh mozzarella cheese

Bacon Wrapped Meatloaf

Ground beef sirloin mixed with fresh garden veggies and spices, encased with bacon & baked, served w/classic butter mashed potatoes and everything bagel spiced carrots

Pretzel Cheese Burgers

Ground beef sirloin sliders seared and topped with cheddar cheese, layered in mini soft pretzel buns. Served w/veggie side, soup or salad

BBQ Beef Mini Meatloaves

Sweet & tangy BBQ glazed mini beef meatloaves, served w/cheesy hash brown casserole bake. Good with turkey too!

Beef Pink Sauce & Zucchini Noodles

Ground beef simmered bolognese with a splash of cream. Served atop lightly seared zucchini noodles and Parmesan shreds

Pork and Turkey

Mexi Turkey & Veggie Quinoa Stuffed Peppers

Mexican spiced ground turkey tossed with quinoa & sautéed mixed veggies. Stuffed into oven roasted bell peppers, topped with fresh pico de gallo or spicy roasted salsa

Pomegranate Turkey Meatballs

Ground turkey mixed w/leeks, shaved zucchini & carrots, seared and glazed w/pomegrante reduction, served w/roasted mixed veggies & quinoa

Khalua Pork & Cabbage

Smokey slow braised pork shoulder sauted w/green cabbage. Served w/short grain brown rice, and/or traditional macaroni salad

Spiced Turkey Kebobs w/pickled onions

Turmeric & Cumin spiced ground turkey, baked in kebobs shape. Served w/yellow basmati rice, cumin-lime greek yogurt, naan & pickled red onions

Apple Cider Pork Tenderloin w/Carrots

Slow braised pork tenderloin in apple cider, served with brown sugar glazed carrots & apples, and smashed potatoes

Green Thai Curry Turkey & Eggplant

Ground turkey simmered in coconut milk & green curry paste. Served w/barley, seared zucchini, eggplant & peppers

Root Beer Braised Pork Carnitas w/Pico de Gallo

Cola braised fork tender pork shoulder, served with classic pico de gallo salsa, avocado, ahi cotija sauce, sauted peppers & onions w/flour or corn tortillas

Turkey & Swiss Portobello Melt

Balsamic glazed portobellos, roasted red peppers, sliced turkey, and swiss grilled on sourdough bread.

Sweet n' Sour Pork Tenderloin Stir-fry

Shaved pork tenderloin stir-fried with scallions & sweet n' sour sauce. Served w/Egg-mixed veggie jasmine fried rice.

Moroccan Pork Braise w/Golden Raisin Couscous

Slow braised pork shoulder in tomato & Moroccan seasonings, w/ onions & peppers. Served w/golden raisin & toasted almond couscous

Turkey-Kale-Yam Pasta Bake

Ground turkey, onions, yams, kale & fresh tomatoes layered w/pasta & béchamel sauce, bake until golden

BBQ Pork w/Balsamic Potato Salad & Coleslaw

Slow cooked pulled pork served with balsamic potato salad and pineapple sesame coleslaw

Turkey Pot Pie (or Chicken or Beef)

Creamy Turkey stock based simmered with turkey breast, garden veggies & potatoes. Best served w/pie crust crackers OR topped w/pie crust & Baked to golden brown. Chicken can be substituted

Lamb & Veggie Stew

Slow braised lamb shoulder with tomato, red wine, balsamic, lemon & garden veggies. Served w/half smashed roasted red skins

Stuffed Pork Tenderloin w/Cinnamon Apples & Potatoes

Stuffing stuffed pork tenderloin, w/Roasted garlic & herb mashed potatoes and brown sugar cinnamon apples

Turkey Veggie Burgers

Lean ground turkey breast mixed with grated garden veggies, seared and layered in mini soft pretzel buns or lettuce cups. Served w/tomato-cucmber salad & avocado

Roasted tomato turkey alfredo pasta

Roasted cherry tomatoes simmer w/cream & parmesan. Tossed w/ground turkey, balsamic portobellos, kale & pasta.

Turkey Chili

Classic chili flavors with healthy ground turkey instead of beef, slow simmered in tomato, beans, chili powder and cumin

Butternut Squash Rigatoni w/Bacon & Parmesan

Rigatoni tossed with sweet butternut squash puree, sautéd with bacon and shallots, slow simmered in chicken stock and finished with cream and Parmesan cheese. Served with steamed broccoli

Roasted Turkey Breasts, Gravy w/Butter Mashed Potatoes & Brussel Sprouts

Roasted turkey breast sliced off the bone, served with classic silky buttered mashed potatoes and homemade turkey gravy with garlic glazed green beans


Balsamic Salmon with Cucumber-Tomato Salsa

Balsamic glazed and grilled or baked salmon fillet, topped with a cucumber, tomato and red onion salsa, served with lemon-parsley barley

Halibut Tagine

Moroccan tomato braise w/green olives, pepper & cauliflower baked w/halibut fillets. Served w/lemon parsley rice & sautéed yams

Coconut-Cashew Sea Bass

Shredded coconut & cashews top sea bass fillets, baked & served with quinoa tossed with fresh pineapple, broccoli & red peppers. Also good with other white fish.

Kung Pao Shrimp Stir-fry w/Fried Rice

Soy-ginger glazed spicy shrimp stir-fried with broccoli, pea pods and bamboo shoots. Served with a classic vegetable fried rice

Tilapia Fish Taco's & Pineapple-Cilantro Salsa

Lime marinated Tilapia, baked and flaked, layer corn tortillas, red cabbage slaw, chili-lime creama and pineapple-cilantro salsa

Pesto Salmon

Spinach - basil pesto brushed salmon, baked & served w/Brown rice & mixed sautéed veggies

Cherry Tomato Lobster Pasta

Shallots, red & yellow cherry tomatoes sautéed w/lobster tail pieces, served w/tagliatelle pasta

Red Curry Scallops w/Wild Mushrooms

Red curry butter sauce, scallops & mixed sautéed mushrooms wrapped in parchment ready to bake. Served w/sesame mirin sweet brown rice & zucchini

Halibut en Papillote

Fresh halibut fillet a top summer squash, green beans & asparagus, topped with lemon herb garlic butter and wrapped in individual packets, ready to bake. Served with a vegetable brown rice pilaf

Blackened Salmon w/Mango salsa

Seared blackened salmon w/brown confetti rice, black beans, corn & peppers. Served w/mango salsa

Classic Crab Cakes

Sautéd leeks, fresh herbs & lemon zest mixed with lump crab meat, breaded and sautéd. Served with lemon-garlic mayonnaise sauce, or wasabi mayo, and sautéd veggies and rice

Coconut Thai Shrimp & Peppers

Garlic shrimp sautéd with mixed bell peppers, simmered in lemongrass & ginger infused coconut milk. Served with fragrant jasmine rice & snap peas

Asparagus & Smoked Salmon Quiche

Sautéd asparagus with onions and peppers, mixed with smoked salmon pieces and a creamy egg batter, baked in a flakey tart dough. Served with roasted potatoes

Salmon in Phyllo

Fresh salmon fillet topped with dill, scallion and lemon crème, wrapped in light and flakey phyllo dough. Served with seared garlic asparagus and brown rice

Green Curry Shrimp

Sweet and spicy green curried shrimp with coconut milk, served with peanut-herb couscous & seared zucchini

Sun-dried Tomato Shrimp & Spinach Pasta

Garlic and sun-dried tomato sautéd shrimp tossed with shallots, spinach, roasted pine nuts, celetini pasta and a rich cream sauce

Brown Sugar Salmon w/Coconut Rice

Baked brown Sugar glazed salmon fillets atop coconut and pineapple jasmine rice with bell peppers

Peanut-Sesame encrusted Tilapia

Crushed peanuts, sesame seeds and cilantro a top a Tilapia fillet and baked, served with black sesame and green onion jasmine rice

Blue Cheese Baked Halibut

Fresh halibut steaks topped with a buttermilk and herb sauce, topped with red onion and crumbled blue cheese ready to bake

Garlic herb Salmon w/Spring Veggie Risotto

Garlic herb lemon butter baked salmon, and lemon-parmesan risotto with shallot, asparagus, mushroom, carrot, peas and fresh herbs

Lemon-Butter Grilled Lobster Tail

Split and grilled lobster tail, kissed with butter, lemon & fresh herbs, served w/smashed potatoes & sautéd summer squash. Option to serve with beef filet


Spicy Mongolian Tofu Lettuce Cups

Sweet & spicy teriyaki seared tofu, mushrooms & scallions. Served w/sesame jasmine rice, peppers & zucchini. To layer into bib lettuce cups. Citrus pesto sauce to drizzle

Falafel Santorini Bowl

Garbanzo bean & herb falafel w/pickled onions, greek Isreal couscous cucumber & tomato salad, mixed greens, kalamata olives, herb gremolata, hummus & tatziki. Make your own bowls and enjoy w/naan

Spinach & Balsamic Portobello Melt

Balsamic glazed portobello mushrooms & spinach, topped with caramelized bell peppers, onions & provolone cheese, baked in a butter toasted french roll. Also available as a bruschetta appetizer.

Tikka Masala Tempeh w/Chimmi-Churri

Tomato & yogurt based curry toss w/seared tempeh. Served w/roasted veggies, barley & spicy fresh herb chimmi-churri sauce

Rice Stuffed Tomatoes

Basmati rice toss w/fresh dill, mint, currants, feta & sherry vinaigrette. Stuffed into beef steak tomatoes & baked

Balsamic Seitan w/Sun-dried Tomato, Artichokes & Pasta

Balsamic & herb roasted chicken style Seitan, tossed with garlic sautéd sun-dried tomatoes, artichoke hearts veggie stock and light cream, tossed with penne pasta

Verde Veggie Enchiladas

Chopped "fakin" chicken, sautéd with onions, bell peppers and taco spice, wrapped in corn tortillas and layered with spicy verde & red enchilada sauce. Cheddar & monterey jack cheese or Daiya cheese

Butternut Squash Farro Risotto w/Kale

Butternut squash simmered farrow mixed with shallots, lemon, mushrooms, kale, peppers, parmesan & fresh herbs

Teriyaki Veggie Stir-fry w/Yakitori noodles

Sweet soy glazed mixed peppers, mushrooms, bok choy, yam, broccoli and carrot, served w/Yakitori noodles

Greek Tofu Salad & Roasted beet Hummus

Greek marinated & baked tofu, w/greens, baby tomatoes, cucumber, feta, bell peppers and red onion. Roasted beet hummus and pita

Lentil Vegan Meatballs

Hand rolled & baked vegan meatballs made with lentils, grains & fresh herbs, served over lightly glazed polenta squares & freshly simmered marinara sauce

Lemon-Mushroom Pasta

Sautéd leeks, mixed wild mushrooms & kale simmered with veggie stock & lemon. Tossed with whole grain linguine & finished with cream

Tofu & Cornbread Dome

Garden veggie cornbread stuffing made with fresh herbs, stuffed inside a dome of tofu, glazed & baked w/tamari & sesame seed oil. Served w/garbanzo bean gravy

Eggplant Caponata

Roasted eggplant stuffed w/tomato caponata sauce, farro, golden raisens & pine nuts. Topped w/optional buffalo mozzarella & baked

Sesame - Apricot Glazed Tempeh Stir-fry

Apricot Jam seared Tempeh, tossed with broccoli, peppers, and black sesame seeds, served with herb & peanut jasmine rice

Eggs in Phyllo & Potato Hash

Scrambled eggs with sautéd wild mushrooms, black beans, peppers & cheddar cheese, all wrapped and baked in phyllo dough, served with a vegetable country potato hash

Chili Garbanzo Beans w/Peach Salsa

Chili simmered & smashed garbanzo beans with red onion-peach salsa, and freshly made guacamole. Served with Spanish rice and flour tortillas

Vegan Lasagna

Baked summer squash, tomato marinara, spinach crumbled tofu, vegan mozzarella and cashew cream layered with lasagna noodles

Wild Mushroom Risotto

White Wine, lemon & veggie stock simmered arborio rice, tossed fresh herbs, shiitake, chanterelle, portobello & other wild mushrooms

Pho Turkey

Chicken-style seitan layered w/cornbread stuffing & sautéd garden veggies, topped with puff pastry. Baked until golden and served w/garbanzo bean gravy

Lentil Apple Vegan Loaf

Freshly simmered lentils mixed with flax seed, sautéd garden veggies, fresh apples & oats. Baked in a loaf pan and glazed with apple butter BBQ sauce

Charred Poblano Vegan Chili & Polenta

Classic polenta rounds layered with charred poblano, mushroom and bean Vegan chili, topped with Vegan cheese or regular

Broccoli & Ricotta Cannelloni

Cannelloni noodles filled with broccoli with 4-cheese blend of ricotta, parmesan, romano and mozzarella. Topped with a classic tomato marinara and cheese

Roasted Tomato Alfredo & Balsamic Portobellos

Roasted cherry tomato alfredo sauce topped w/balsamic seared portobellos, garlic sauted arugula. Served on top pasta

Spicy Morrocan Tofu & Almond Couscous

Caramelized onions & tomato, tossed w/baked spicy tofu cauliflower and carrots. Served with almond-herb couscous

White Mostaccioli Bake

Penne tossed with béchamel sauce, layered with roasted eggplant, artichokes, mushrooms and spinach, topped with mozzarella and parmesan cheeses

Sweet N Sour Pineapple & Veggies

Sweet and sour seared fresh pineapple, bell peppers, snap peas, broccoli and carrots. Served with sesame mirin brown rice

Greek Moussaka

Roasted eggplant, zucchini and tomatoes baked with marinara and béchamel. Can make a version adding Polenta too.

Butternut Squash & Broccoli Mac N' Cheese

Creamy roasted butternut squash puree, mixed with cheddar and Parmesan cheese, tossed with macaroni noodles and layered with ricotta cheese and broccoli. Baked with a bread crumb and amoretti cookie topping

*** Most dishes can be made vegan and/or can be made without protein replacers***


Biscoff Tiramisu

Espresso and Kahlua soaked pound cake, layered with vanilla mascarpone, whipped cream & crushed Biscoff cookies, topped with cocoa powder and surrounded by fresh strawberries.

Chocolate Lava Cakes

Rich buttery dark chocolate cakes, made with Ghirardelli chocolate, that ooze warm dark chocolate from the center.

Dutch Apple Pie (Big or Mini)

Sweet and tart apple slices tossed with cinnamon sugar, layered in a flaky pie pastry crust, topped with a streusel. Can be made with other fruit or without bottom crust.

Strawberry Shortcakes

Freshly baked handmade biscuits with vanilla whipped cream, fresh berries and vanilla pastry cream sauce

Mini Shooters

Any flavor combo, favorites include triple chocolate, raspberry cheesecake, lemon mouse, bananas foster, cinnamon dulche du leche, sprinkle cake & chocolate nutella

Oreo Mud Pie OR Oreo Ice Cream Pie

Individual chocolate cookie crust cups or full pie with crushed Oreo's and fudge pudding, topped with hand whipped cream. OR Vanilla ice cream mixed w/fudge ripples & crushed Oreo's, layered in Oreo crust, topped w/hang whipped cream & more Oreo's!

Dark chocolate & Sea Salt Brown Butter Cookies

Slow browned butter chocolate chip cookies made w/dark Ghirardelli chips. Baked or made a dough ready to bake

Mixed Berry Crisp

Raspberries, blueberries, blackberries & lemon topped with sugar & oat streusel, baked until golden, served w/vanilla ice cream. Can be made with other fruits

Chocolate Fondue

Warm homemade silky dark chocolate fondue made with 70+% cacao, cream & marshmallows. Served with pound cake, cheesecake, fresh fruit and other dippers. Can also make milk or white chocolate. Great for a larger gathers where you just want dessert to linger the rest of the night!

Gourmet Ice Cream Cookie Sandwiches

Pick your favorite cookie and ice cream flavors, and enjoy homemade gourmet ice cream cookie sandwiches, wrapped individually, ready to pull out of the freezer and eat! Clients favorites include; Fudge and Mint, Cinnamon Cheesecake, Peanut Butter Chocolate, Sugar Cookie with Cherry, and many more!

Pavlova; Lemon OR Raspberry Cheesecake

Freshly baked mini or large vanilla pavlovas topped w/homemade lemon curd & fresh seasonal berries, OR raspberry cheesecake filling

Pumpkin Bread OR Cinnamon Bread

Sweet rich pumpkin bread made with cinnamon & nutmeg, great for the holidays! OR Cinnamon streusel rippled loaves. Can make as large or mini loaves.

Streusel Topped Sour Cream Coffee Cake

Rich, dense classic coffee cake with brown sugar streusel middle layer, crumb topping and classic icing. Can be made as loaf, cake or muffins

Peanut butter Cup & Cookie Bread Pudding

Challah bread pudding made with a creamy rich peanut butter & egg batter, baked with a golden crust. Served with a vanilla or chocolate sauce

Ice Cream Cakes

Your choice of flavors for cake, ice cream and cookie middle. Triple Chocolate Oreo, Strawberry Almond Shortcake, Carmel Chocolate Cheesecake, Dark Mint Fudge; these are some of the favorites. Served with your choice of topping sauce and whipped cream, including dark chocolate, marshmallow, caramel and many more.

Mini Desserts

All Bite sized, great for parties; oreo cheese cakes, graham dusted chocolate dipped strawberries, donut muffins, magic smores bars, apple & cherry pies, lemon crumble bars, double chocolate scones.... and many more

Cake Truffles

Sweet & chewy vanilla, chocolate, spice or red velvet cake mixed with buttercream frosting or chocolate ganache, rolled in your favorite cookie crumbles or sprinkles. Great for a party!

Protein & Low Cal Treats

Various type of protein and/or low calories treats to be enjoyed as snacks or desserts. Cookie dough, avocado chocolate cookies, pancakes, muffins, overnight oats, energy nut balls, brownies, granola and much more

All Menu Items can be customized to fit your specific tastes and dietary needs.

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