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These Are Just Some Of Our Clients Favorite Dishes, We Have Many More To Offer!
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Appetizers
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Borshin Stuffed Mushrooms
Garlic & herb Borshin cheese stuffed mushrooms, topped with crispy breadcrumbs, baked and served with creamy tomato pink sauce
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Chile-Lime Crab Wonton Cups
Lumb crab meat tossed with fresh lime juice, fire roasted chiles, red onion, red bell pepper & cilantro. Layered in freshly baked wonton cups, topped with avocado puree
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Carmelized Onion, Brie & Apple Tarts
Brown sugar simmered red onions, top thinly sliced macintosh apples & Brie, all baked atop individual puff pastry tarts
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Pesto-Mozzarella Crostini
Spinach & walnut pesto topped w/buffalo mozzarella & baked on crostini bread slices, topped with balsamic glazed portobello mushrooms
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Carnitas vs. Polenta
Tender spicy cola braised pork carnitas tops creamy classic poured polenta, drizzled with cream frachie
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Sweet Potato Pancakes w/Cinnamon Apples
White sweet potatoes & yams hand grated tossed with fresh herbs, sautéd in olive oil, topped with sweet cinnamon apples, cream frachie & microgreens
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Hollandaise Dippers
Hand broken french baguette pieces and fresh broiled asparagus (and/or steamed broccoli) ready to dip in a classic lemon butter hollandaise sauce. A great starter with wine and a group of friends!
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Cheeseburger Wontons
Ground sirloin sauted w/fresh herbs, layered with cheddar cheese, baked in mini wonton cups, topped with mango-cilantro salsa & micro greens
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Crostini Duo
Oven roasted vine ripened tomatoes & creamy ricotta cheese top grilled french baguette bread, drizzled with olive oil and balsamic vinegar. Along with second crostini of bosc pear, ricotta, walnuts & honey drizzle
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Turkey Meatballs w/blue cheese & tomato vinaigrette
Lean ground turkey & grated garden veggies hand rolled and sautéd, topped with blue cheese crumbles & drizzled with sherry-cherry tomato vinaigrette
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Coconut Shrimp and Mango Puree
Coconut breaded and fried shrimp served with cilantro-mango puree
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Spinach & Balsamic Portobello Toasts
Balsamic glazed portobello mushrooms & spinach, topped with caramelized bell peppers & onions, layered on baguette slices. A great vegetarian appetizer!
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Mexican Braised Chicken Chips and Guacamole
Slow simmered chili and cumin spiced pulled chicken breast, topped with melted cheddar cheese atop individual tortilla chips, served with freshly smashed guacamole
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Crab Cakes with Meyer Lemon Wasabi Mayo
Lump crabmeat, fresh herbs and breadcrumbs fried to perfection, served with a spicy meyer lemon wasabi mayo sauce
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Classic Bruschetta
Toasted Baguette slices topped w/tomato, garlic & basil salsa, drizzled with balsamic vinegar & olive oil
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Mini Garlic Meatloaf Bruschetta
Mini meatloaf sliced atop toasted baguette and spicy marinara sauce, topped with melted mozzarella cheese
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Crab and Avocado Salad on Baguette with Mango Salsa
Lump crabmeat tossed with avocado, red pepper, fresh herbs and a light lime-mayo sauce, topped with a cilantro-mango salsa, all atop toasted baguette slices
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Grape-Chicken Salad on Whole-wheat crackers
Roasted chicken breast, fresh herbs, shallots and grapes mixed with a light lemon and mayo sauce, atop sesame and poppy seed wheat crackers
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Asian Chicken Egg Rolls with Spicy Chili Sauce
Ginger-soy sautéed chicken breast bites tossed with fresh cabbage and bean sprouts, wrapped in thin dough and fried. Served with a spicy red chili sauce, or a classic sweet-n-sour
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Potato Skins with Balsamic-Red Wine Sauce
Broiled to perfection potato skins topped with cheddar cheese and bacon, served with green onion sour cream and a sweet balsamic red wine sauce
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Crab Stuffed Peapods
Lump crabmeat and fresh herbs mixed with a light lemon cream cheese and mayo sauce, stuffed into crispy fresh peapods
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Red Wine Glazed Scallop and Herb-Corn Smashed Potatoes
Sautéed shallots, red wine and balsamic vinegar glaze top a perfectly seared scallop, sitting atop herb and corn smashed potatoes
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Classic Greek Saginaki with Flat Bread
Broiled Greek Kasseri cheese with brandy and fresh lemon, lit on fire for a fun party surprise, enjoy with warmed flat bread and/or pita chips
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Salads
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Pear and Gorgonzola
Mesclun mix topped with caramelized pecans, Bosc pear slices and fresh crumbled Gorgonzola cheese. Served with a traditional balsamic or blue cheese dressing
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Blackberry & Spinach Salad
Baby Spinach topped with fresh cucumber, blackberries, yellow peppers, goat cheese and sliced almonds. Served with Pineapple Vinaigrette
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Cashew Chicken Cranberry
Roasted chicken tossed with rotini noodles, cashews, dried cranberries, crushed pineapple, red grapes, celery and light chive-lemon mayo sauce
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Zucchini Salad
Thinly peeled zucchini strips tossed with arugula, cherry tomatoes, scallions & yellow bell pepper, served w/lemon vinaigrette dressing
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Sweet & Savory
Grilled chicken breast tossed with romaine lettuce, carrot, red cabbage, black olives, dried cranberries, cucumber, red bell pepper & blue cheese, served w/raspberry vinaigrette
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Hawaiian-Macadamia Nut
Mixed greens and romaine topped with fresh pineapple slices, honey ham, Swiss cheese, cherry tomato, and Macadamia nuts. Served with a sweet poppy seed dressing
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Chicken Taco
Romaine lettuce with pulled Mexican spiced chicken, corn, black beans, tomato, cheddar and tortilla chips with a sweet and tangy or avocado dressing
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Raspberry Yogurt Frozen Fruit Salad
Fresh berries, and tropical fruit mixed in a light cream and raspberry yogurt, then frozen. Perfect to eat as a cool salad on a hot day!
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Garden House w/Homemade Croutons
Mixed greens with broccoli sprouts, green pepper, tomato, cheddar, bacon, egg and pita chips, with ranch dressing
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Artichoke-Pesto Chicken Pasta
Freshly blended artichoke, basil and pine nut pesto, tossed with pulled roasted chicken breast, black olives, baby tomato, green beans, and peppers
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Pacific Rim Salad
Grilled ginger beef strips tossed with romaine and coleslaw, with bean sprouts, water chestnuts, snow peas, mandarin oranges, green onions and wontons. Served with a sweet soy-ginger dressing
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Traditional Greek
Romaine and mixed greens, red onion, cucumber, beets, tomato, garbanzo beans, feta cheese & pita chips. Served with a red wine Greek dressing
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Chinese Tofu Salad
Bok choy and romaine lettuce tossed with soy-ginger marinated tofu, cucumber, edamame, red pepper, mandarin oranges and rice noodles. Served with sesame-peanut dressing
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Lemon Endive with Caramelized Walnuts
Endive and watercress mix topped with bacon, caramelized walnuts and blue cheese, served with a lemon vinaigrette
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Greek Pasta Salad
Grilled oregano chicken cubes tossed with Gemelli noodles, red onions, beets, and feta cheese on a bed of romaine. Served with a traditional Greek dressing
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Country Chicken Salad and Grapes
Garden veggie poached chicken breast bites, tossed with celery, red grapes, caramelized pecans, fresh herbs and a light mayo sauce
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Summer Berry Salad
Fresh strawberries, raspberries, blueberries, blackberries and other seasonal berries, mixed with light fresh mint and orange sauce
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Tuscan Bread Salad
Marinated black and green olives with sun dried and Roma tomatoes, cucumber, grilled chicken breast tossed with a Greek lemon vinaigrette. Before serving, toss in day old Tuscan bread cubes, and lay on top a bed of mesclun mix
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Traditional Caesar
Romaine lettuce tossed with grilled oregano chicken strips, shredded Parmesan cheese and homemade croutons. Served with a traditional creamy Caesar dressing
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Pasta Caprese
Rotini pasta tossed with olive oil and balsamic vinegar, sautéed garlic and onions, sweet grape tomatoes, basil and fresh mozzarella cheese
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Roasted Beet and Goat Cheese
Olive oil roasted red beets and crumbled blue cheese top a bed of baby greens and spinach, served with a red wine vinaigrette
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Classic Chicken or Tuna Salad
Herb poached pulled chicken or tuna mixed with fresh celery and a mayonnaise base sauce with fresh herbs and spices. Can be served with a bed of greens and dressing or pita bread.
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Favorite Dressings:
House Ranch, Balsamic, Red Wine Vinaigrette, Pineapple-Poppy, Lemon Basil, Sweet and Tangy, Sesame, Avocado, Greek, Raspberry Vinaigrette, Citrus Vinaigrette, Spicy Chipotle, Sweet and Soy Ginger, Strawberry Balsamic, Creamy Caesar, Blue Cheese, Blood Orange Vinaigrette, Lemon-Parmesan Vinaigrette, Mango-Pear, and Sweet Poppy Seed
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Soups
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Sausage Fennel
Sweet crumbled Italian pork sausage sautéd with shredded fennel & onion, simmered w/kale, Swiss chard, chicken stock & pasta noodles, with a hint of Parmesan cheese
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Bacon Black Bean
Bacon sautéd onion, celery, garlic & mexican spices, simmered w/black beans & chicken stock, pureed until smooth
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Verde Chicken Chili
Roasted Chicken and Chili peppers simmered with cannellini beans, chicken stock, lime & cilantro. Great w/crumbled corn muffins, even better made spicy!
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Tomato Bisque
Slow simmered onions, fresh vine ripened tomatoes & chicken stock, pureed until smooth and finished with a dash of cream
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Spicy Carrot-Curry Soup
Sautéd onions & carrots simmered with curry, cumin, chicken stock & sirracha, blended until smooth & finished with cream
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Cream of Garden Vegetable
Fresh onions, garlic, carrots, celery, broccoli, zucchini and asparagus sautéd and simmered in a creamy béchamel sauce
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Sweet Potato Lentil
White & orange sweet potatoes simmered w/onion, tomato, ginger, kale, peas, chicken stock & red lentils
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Brown Sugar Apple & Butternut Squash
Roasted butternut squash and apples with butter and brown sugar, simmered in chicken stock, finished with cream, cinnamon croutons and fresh chives
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Cheddar Broccoli
Fresh broccoli florets simmered in a creamy cheddar cheese béchamel sauce
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Mexican Chicken Tortilla
Slow cooked Mexican spiced chicken sautéd with garden veggies, cumin, cilantro, tomato and lime, simmered in chicken stock, topped with freshly fried flour tortilla noodles
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Pasta Fagoli
Ground sirloin sautéd with garden veggies and beans, slow simmered in tomatoes and Italian seasonings with Diliti pasta
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French Onion
Golden sautéd sweet onions slow simmered in beef stock. Before serving top with thick bread croutons and shredded gruyére cheese, ready to broil until golden & bubbly
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Lemon Chicken Orzo w/Swiss Chard
Roasted Chicken & garden veggies glazed with fresh lemon juice, simmered with chicken stock, multi-colored swiss chard & orzo pasta
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Slow Cooked Chili
Ground sirloin sautéd with onions and peppers, slow simmered in tomatoes, beans, cumin and chili powder
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Avgolemono
Traditional Greek lemon rice soup with tangy egg lemon broth and long grain white rice
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Roasted Corn Chowder
Roasted sweet corn sautéd with onions, peppers and potatoes, simmered in chicken stock, and pureed with red pepper
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Sausage-Tortellini
Sautéd onion, garlic, carrots, celery and Italian beef sausage, slow simmered in tomato and beef stock, finished w/cheese tortellini
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Cream of Asparagus
Sautéd asparagus spears simmered in a classic béchamel cream sauce
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Beef Tips and Barley
Tri-tip beef slow braised in beef stock, barley, garden veggies, baby potatoes and green beans
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Country Potato and Cheddar
Baby red potatoes and garden veggies simmered in chicken stock, cream and cheddar cheese
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Homemade Chicken Noodle
Rich chicken stock and pulled roasted chicken breast, simmered with garden veggies, fresh herbs, and homemade thick egg noodles
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Garden Minestrone
Sautéd garden veggies, corn and green beans, slow simmered in crushed tomatoes and Italian seasons
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Cream of Cauliflower & Carrot
Fresh cauliflower, carrots and garden veggies, simmered in chicken stock, pureed and finished with cream
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Chilled Summer Berry
Fresh raspberries, blueberries and strawberries pureed with citrus and mint simple syrup
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Orzo and Spinach
Sautéd chicken, spinach and garden veggies, simmered in chicken stock with orzo pasta
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Vegetarian Corn Chili
Sautéd garden veggies, corn and peppers, simmered with Mexican spices and tomato sauces
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***Most soups can be made Vegetarian and/or Vegan***
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Chicken Dishes
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Pesto-Red Pepper Chicken
Baked chicken breast layered w/freshly made pesto, roasted red pepper & buffalo mozzarella, topped w/panko breadcrumbs. Served w/balsamic mushroom saute & couscous
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Sundried Tomato and Spinach Chicken Pasta
Sautéd chicken breast bites, sun dried tomato and garlic spinach, deglazed and simmered in white wine, finished with light cream and tossed with fusilli pasta
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Spicy Red Curry Chicken and Garbanzo Beans
Chicken breast bites sautéd with shallots, lemongrass, red pepper, coconut milk, spicy red curry paste, garbanzo beans and spices, served atop peanut-herbed quinoa
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Lemon Chicken Picatta
Sautéd lemon-herb marinated chicken breast strips simmered in garlic-lemon sauce, tossed with green beans, mushrooms, yellow squash and whole grain pasta
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Chicken Verde Chili & Pasta
Spicy green salsa, onions, garlic, corn & chilies simmered w/roasted chicken & cannelini beans. Served w/rotini pasta or cornbread
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Chicken in Phyllo with Brown Sugar Glazed Carrots
Boneless chicken breast topped with lemon, garden herbs and mixed cheeses, all wrapped in phyllo dough packets, ready to bake! Served with brown rice and brown sugar glazed carrots
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Mushroom Tarragon Chicken
Sautéd chicken breast bites with shallots, baby bella mushrooms, tarragon and cream, served w/brown rice & sautéd sweet potatoes
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Cilantro Chicken Satay Lettuce Cups
Ginger-lime marinated chicken tenders, grilled and wrapped with cilantro rice, bean sprouts, and cabbage in lettuce cups or tortillas, served with rice and a peanut satay sauce
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Mexican Pulled Chicken Taco's and Mango Salsa
Slow braised chicken breasts with onions, peppers, cumin and chili powder, tender to the fork. Make your own taco's served with fresh cilantro-mango salsa and all the fixin's with classic Spanish rice
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Roasted Chicken and Pink Sauce
Pulled roasted chicken breast simmered in classic marinara sauce, herbs and cream, tossed with penne or cheese ravioli
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Chicken Marsala
Seared chicken breast & mushrooms, simmered in sweet Marsala wine & chicken stock. Served w/fresh herb wild rice or egg noodles
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Orange Teriyaki Chicken and Pea Pod Stir-fry
Freshly squeezed orange juice and teriyaki marinated chicken tenders sautéd with pea pods, broccoli, water chestnuts and bamboo sprouts. Served over fragrant jasmine rice
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Red Raspberry Chicken and Snap Peas
Fresh raspberries and preserves simmered with chicken tenders and snap peas, served with brown rice and carrots
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Mango Chicken w/Cilantro-Cashew Couscous
Chicken breast simmered w/fresh mangoes, juice & roasted red pepper, served w/cilantro-cashew couscous
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Classic Chicken N' Dumplings
Homemade chicken stock with slow braised pulled chicken breast, simmered with onions, carrots, and peas, topped with light classic dumplings, served with smashed potatoes
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White Wine Chicken and Pesto Fettuccini
Grilled chicken breast top a rich creamy Parmesan and basil pesto sauce tossed with Fettuccini noodles
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Pecan Encrusted Chicken Breasts
Olive oil baked chicken breast with crushed pecans and garden herbs, served with mashed yams and steamed asparagus
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Spinach and Chicken Stuffed Shells with Béchamel
Sautéd spinach, garlic, onions and chicken, stuffed in large pasta shells, baked in a Parmesan béchamel sauce topped with Italian breadcrumbs
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Italian Baked Chicken Cutlets with Balsamic Potato Salad
Oregano and basil breaded chicken breast cutlet, baked with olive oil and served with a balsamic red skin baby potato salad
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Moroccan Spiced Chicken with Basil Couscous
Spicy lemon and cinnamon seasoned chicken breast sautéed with onions, carrots and zucchini, served with basil couscous
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Chicken Stuffed Green Peppers with Wild Rice
Shredded poached chicken breast, veggies and rice, stuffed green peppers, topped with breadcrumbs and tomato sauce, served with wild rice
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Coconut Thai Chicken and Peppers
Sautéd peppers and chicken, simmered in a rich and spicy lemongrass and coconut sauce, served with couscous or rice
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Greek Style Pita with Lemon Rice Pilaf
Greek pita bread with herb grilled chicken, sautéd onions and peppers, with lemon-almond rice pilaf
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Classic Cordon Blue with Asparagus Tips and Brown Rice
Chicken breast stuffed with honey ham and Swiss cheese, breaded and baked, topped with a light béchamel cream sauce, and served with asparagus tips and brown rice
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Roasted Chicken Breast with Buttered Mashed Potatoes and Gravy
Roasted chicken breast cut off the bone, with classic silky butter mashed potatoes and gravy. Served with glazed brussel sprouts
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Polynesian Chicken and Pineapple
Sweet and sour flavored chicken, simmered with pineapple, carrot, peppers, chicken stock, and long grain white rice
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***Certain dishes can be made spicy or mild***
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Beef Dishes
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Red Wine Braised Short Ribs with Mashed Sweet and Idaho Potatoes
Slow braised short ribs in red wine and onions, tender to the fork. Served with sweet and Idaho mashed potatoes and brown sugar glazed carrots
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Chili-Lime Tri-Tip Fajita's with Corn Mango Salsa
Lime and chili simmered tender Tri-tip, served with fresh mango-corn salsa, Spanish rice and flour tortillas
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Classic French Dips
Thinly sliced roast beef and provolone cheese layered on a toasted French roll, served with French beef dipping sauce & steamed broccoli
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Broken Lasagna
Beef bolognese tossed with broken lasagna noodles, topped with a creamy Parmesan bechamél sauce, baked until golden
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Asian Flank Steak with Potato Skins
Grilled marinated flank steak with ginger, garlic, soy sauce and lime. Served with broiled bacon and cheese potato skins with chive dipping sauce
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Bacon Wrapped Filets
Bacon wrapped thick beef filets, seared to perfection. Served w/oven roasted fingerling potatoes & cauliflower, topped w/lemon-parsley cream sauce
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Béchamel Pasta and Meatballs
Fresh herbs and ground sirloin hand rolled meatballs, baked and tossed with a creamy béchamel sauce, broccoli, cauliflower and whole grain pasta
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Pineapple Sweet N' Sour Sausage
All beef sausage stir-fried with pineapple, peppers, onions, red cabbage and sweet n' sour sauce. Served with jasmine rice
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Greek Pastitisio
Classic Penne noodles tossed with parmesan cheese, layered with beef ragu and béchamel sauce. Topped with fresh parmesan and mozzarella cheese
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Beef and Ricotta Lasagna Rolls
Slow cooked tomato marinara and fresh herbs top, ground sirloin and 5-cheese blend, layered and rolled with lasagna noodles
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Sesame Beef and Broccoli
Sesame-ginger marinated beef filet stir-fry with broccoli, yams, snap peas and lotus root. Served with brown rice and sesame seeds
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Beef Bourguignon and Twice Baked Potatoes
Tri-tip beef marinated in red wine and veggies, slow braised to fork tender. Served with twice baked potatoes and butter sautéed brussel sprouts
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Italian Sausage with Mac N' Cheese
Broiled all beef sausage tossed with classic 4 cheese Mac N'Cheese, topped with shredded cheddar and potato chips
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Mongolian Slow Cooked Beef with Broccoli and Smashed Potatoes
Beef short ribs slow braised with Asian flavors, tender to the fork. Served with steamed broccoli and chive smashed potatoes
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Slow Cooked Chicago Style Chili N' Pasta
Ground sirloin, beans and tomatoes slow cooked with veggies and chili spices, served on top your choice of pasta noodles, with cheddar cheese and crispy French onions
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Polenta Pasticciata
Classic polenta squares layered with slow simmered meat ragu sauce and four-cheese blend. Topped with fresh mozzarella cheese
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London Broil with Spinach and Corn Mashers
Grilled London broil steak, sliced thinly on top spinach and corn smashed potatoes with a red wine bordelaise sauce
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Classic Meatloaf with Mashed Potatoes, Gravy and Green Beans
Ground beef sirloin mixed with fresh garden veggies and spices baked, and topped with a beef demiglaze gravy and classic butter mashed potatoes with sautéed green beans
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Chili Cheese Burritos
Slow cooked beef and tomato chili rolled up with cheddar cheese and onions in two flour tortillas, served with Spanish style rice
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Beef Brisket with Sweet Yams
Pan seared and slow braised beef brisket with shallots and red wine sauce, served with marshmallow topped smashed yams and butter sautéed fresh brussel sprouts
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Mostaccioli Beef Ragu and Ricotta Bake
Slow cooked tomato beef ragu sauce tossed with classic mostaccioli, layered with ricotta cheese and fresh herbs, topped with mozzarella cheese and breadcrumbs
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Grilled Beef Kabob's with Pineapple and Peppers
Grilled filet minion kabobs with tri-color peppers and sweet onions. Served with pita bread, and lemon herbed brown rice
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Pretzel Cheese Burgers
Ground beef sirloin sliders seared and topped with cheddar cheese, layered in mini soft pretzel buns. Served w/veggie side, salad, soup or dessert.
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Pork and Turkey
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Pomegranate Glazed Pork
Oven roasted pomegranate glazed pork loin, served w/broiled asparagus & quinoa
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Cola Braised Pork Carnitas with Pico de Gallo
Cola braised fork tender pork shoulder, served with classic pico de gallo salsa, lettuce, cheese and flour tortillas
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Apple Cider Pork Tenderloin with Carrots
Slow braised pork tenderloin in apple cider, served with brown sugar glazed carrots & apples, and smashed potatoes
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Hawaiian Pork with Grilled Pineapple
Slow roasted sweet and sour pork, served with grilled fresh pineapple and vegetable rice pilaf
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Spanish Pork Braise with Garbanzo Beans and Raisin Couscous
Slow braised pork shoulder in tomato sauce with Spanish seasonings, simmered with onions, peppers, potatoes and garbanzo beans with raisin couscous
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Fiesta Breakfast Burrito's with Country Potato Hash
Fluffy egg scramble with sautéed peppers, tomatoes and onions with Italian seasonings and red wine. Wrapped in two flour tortillas with cheddar cheese, breakfast sausage and bacon
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Carolina BBQ Pork with Balsamic Potato Salad and Coleslaw
Slow cooked pulled pork served with balsamic potato salad and pineapple sesame coleslaw
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Lamb & Veggie Stew
Slow braised lamb shoulder with tomato, red wine, balsamic, lemon & garden veggies. Served w/half smashed roasted red skins
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Garlic-Thyme Roasted Pork Tenderloin with Cinnamon Apples and Potatoes
Garlic stuffed pork tenderloin, roasted with fresh thyme and seasonings, served with sour cream and herb mashed potatoes and cinnamon sugar glazed apples
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Moroccan Pork with Broccoli Rabe and Chickpeas
Slow braised pork bites served with roasted baby potatoes and sautéed broccoli rabe with chickpeas
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Turkey Burgers
Lean ground turkey breast mixed with grated garden veggies, seared and layered in mini soft pretzel buns. Served w/veggie side, salad, soup or dessert
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Honey-Balsamic Turkey Cutlet with Sesame Green Beans
Honey and balsamic glazed grilled turkey cutlet with fresh sesame green beans and roasted thyme potatoes
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Turkey Chili
Classic chili flavors with healthy ground turkey instead of beef, slow simmered in tomato, beans, chili powder and cumin
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Ham and Chicken Cutlet Sub with Provolone Cheese
Sautéd chicken cutlet and honey ham layered with provolone cheese baked on a submarine roll.
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Butternut Squash Rigatoni with Bacon and Parmesan
Rigatoni tossed with sweet butternut squash puree, sautéd with bacon and shallots, slow simmered in chicken stock and finished with cream and Parmesan cheese. Served with steamed broccoli
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Turkey Fricassee
Turkey breast bites sautéd with white wine, lemon, shallots and mushrooms, finished with cream and parsley. Served with asparagus and rice
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Roasted Turkey Breasts, Gravy with Butter Mashed Potatoes and Brussel Sprouts
Roasted turkey breast cut off the bone, served with classic silky buttered mashed potatoes and homemade turkey gravy with brussel sprouts
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Turkey Pot Pie
Turkey & Chicken stock simmered with pulled turkey breast from the bone baked with carrots, peas and potatoes topped with a flakey pie crust. Bake in oven till golden brown. Chicken may need to be substitued if turkey is not in season.
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Seafood
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Balsamic Salmon with Cucumber-Tomato Salsa
Balsamic glazed and grilled or baked salmon fillet, topped with a cucumber, tomato and red onion chunky salsa, served with lemon-parsley barley
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Coconut-Cashew Halibut
Shredded coconut & cashews top halibut fillets, baked & served with quinoa tossed with fresh pineapple, broccoli & red peppers
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Kung Pao Shrimp Stir-fry with Fried Rice
Soy-ginger glazed spicy shrimp stir-fried with broccoli, pea pods and bamboo shoots. Served with a classic vegetable fried rice
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Tilapia Fish Taco's and Pineapple-Cilantro Salsa
Lime marinated Tilapia, baked and flaked, layer in soft corn shells with red cabbage slaw, mustard-lime sour cream and pineapple-cilantro salsa
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Red Shrimp Curry
Sweet and spicy red curried shrimp with coconut milk and pineapple juice, served with peanut-herb couscous or rice
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Lemon-Butter Grilled Lobster Tail
Split and grilled lobster tail, kissed with butter, lemon & fresh herbs, served w/smashed potatoes & sautéd summer squash. Option to serve with beef filet
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Pine Nut Encrusted Orange Ruffy
Roasted crushed pine nuts mixed with fresh lemon and garden herbs baked atop an orange ruffy fillet, served with brown rice almond risotto and steamed asparagus
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Swordfish en Papillote
Fresh swordfish fillet topped with summer squash, tomato and asparagus, topped with herb butter and wrapped in individual packets, ready to bake. Served with a vegetable brown rice pilaf
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Classic Crab Cakes
Sautéd leeks, fresh herbs & lemon zest mixed with lump crab meat, breaded and sautéd. Served with lemon-garlic mayonnaise sauce, or wasabi mayo, and sautéd veggies and rice
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Coconut Thai Shrimp and Peppers
Garlic shrimp sautéd with mixed bell peppers, simmered in lemongrass & ginger infused coconut milk. Served with fragrant jasmine rice & snap peas
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Asparagus and Smoked Salmon Quiche
Sautéd asparagus with onions and peppers, mixed with smoked salmon pieces and a creamy egg batter, baked in a flakey tart dough. Served with roasted potatoes
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Salmon in Phyllo
Fresh salmon fillet topped with dill and crème fresh mix, wrapped in light and flakey phyllo dough. Served with steamed asparagus and brown rice
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Parmesan Alfredo Shrimp and Pasta
Parmesan and Romano Cream Sauce tossed with shrimp, fresh herbs and fettuccine or penne pasta
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Sun-dried Tomato Shrimp and Spinach Pasta
Garlic and sun-dried tomato sautéd shrimp tossed with shallots, spinach, roasted pine nuts, celetini pasta and a rich cream sauce
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Brown Sugar Salmon with Spicy Coconut Rice
Baked brown Sugar glazed salmon fillets atop spicy coconut and pineapple jasmine rice with bell peppers
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Peanut-Sesame encrusted Tilapia
Crushed peanuts, sesame seeds and cilantro a top a Tilapia fillet and baked, served with black sesame and green onion jasmine rice
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Blue Cheese Baked Halibut
Fresh halibut steaks topped with a buttermilk and herb sauce, topped with red onion and crumbled blue cheese ready to bake
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Vegetarian
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Spinach & Balsamic Portobello Melt
Balsamic glazed portobello mushrooms & spinach, topped with caramelized bell peppers, onions & provolone cheese, baked in a butter toasted french roll. Also available as a bruschetta appetizer.
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Verde Tofu & Veggie Enchiladas
Ground tofu taco meat sautéd with onions, bell peppers and Mexican seasonings, wrapped in corn tortillas and layered with spicy verde salsa & mild roasted tomato salsa. Baked with cheddar & monterey jack cheese or Daiya cheese
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Balsamic Seitan with Sun-dried Tomato, Artichokes & Pasta
Balsamic & herb roasted chicken style Seitan, tossed with garlic sautéd sun-dried tomatoes, artichoke hearts veggie stock and light cream, tossed with penne pasta
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Greek Tofu and Hummus Pita Wraps
Red wine vinaigrette marinated & baked tofu strips, wrapped with fresh garbanzo bean hummus, baby tomatoes, cucumber, feta, sautéd bell peppers and onions, wrapped in Greek pita bread
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The Best Vegan Meatballs
Hand rolled & sautéd vegan meatballs made with lentils, grains & fresh herbs, served over lightly glazed polenta squares & freshly simmered marinara sauce
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Lemon-Mushroom Pasta
Sautéd leeks, mixed wild mushrooms & kale simmered with veggie stock & lemon. Tossed with whole grain linguine & finished with cream
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Sesame - Apricot Glazed Tempeh Stir-fry
Dried apricots and shallots sautéd and simmered with 3-bean Tempeh, tossed with broccoli, peppers, and black sesame seeds, served with herb-jasmine rice
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Eggs in Phyllo & Potato Hash
Scrambled eggs with sautéd wild mushrooms, black beans, peppers & cheddar cheese, all wrapped and baked in phyllo dough, served with a vegetable country potato hash
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Chili Garbanzo Beans with Peach Salsa
Chili simmered & smashed garbanzo beans with red onion-peach salsa, and freshly made guacamole. Served with Spanish rice and flour tortillas
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Broken Vegan Lasagna
Sautéd garden veggies, mushroom-tomato marinara and tahini-lemon crumbled tofu all layered with broken lasagna noodles, baked with Daiya cheese
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Wild Mushroom Risotto
White Wine, lemon & veggie stock simmered arborio rice, tossed fresh herbs, shiitake, chanterelle, portobello & other wild mushrooms
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Pho Turkey
Chicken-style seitan layered w/cornbread stuffing & sautéd garden veggies, topped with puff pastry. Baked until golden and served w/garbanzo bean gravy
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Fresh Herb Fusilli with Roasted Red Peppers and Squash
Roasted red peppers, butternut squash, and lima beans, seasoned with thyme and parsley, tossed with olive oil and Fusilli pasta
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Lentil Apple Loaf
Freshly simmered lentils mixed with flax seed, sautéd garden veggies, fresh apples & oats. Baked in a loaf pan and glazed with apple butter BBQ sauce
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Vegitarian Chili and Polenta
Classic polenta rounds layered with tomato, mushroom and bean vegitarian chili, topped with fresh mozzerella cheese.
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Broccoli and Ricotta Cannelloni
Cannelloni noodles filled with broccoli with 4-cheese blend of ricotta, parmesan, romano and mozzarella. Topped with a classic tomato ragu and cheese
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Spicy Morrocan Tofu & Almond Couscous
Pan seared shallots and tofu simmered in chili powder, turmeric and cinnamon, tossed with cauliflower and carrots. Served with almond-couscous
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White Mostaccioli Bake
Penne tossed with béchamel sauce, layered with roasted eggplant, artichokes and spinach, topped with mozzarella and parmesan cheeses
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Tofu Sausage and Pineapple
Sweet and sour glazed tofu sausage, tossed with fresh pineapple, bell peppers, snap peas and carrots. Served with brown rice
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Tri-Bean & Pepper Breakfast Burrito
Sautéd onions and peppers with zucchini and summer squash mixed with black, white and kidney beans, cheddar and fresh mozzarella cheeses with fluffy scrambled eggs, wrapped in flour tortillas. Served with roasted potatoes
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Greek Moussaka
Roasted eggplant, zucchini and tomatoes layered with tomato and béchamel sauces, baked with romano and parmesan cheeses, served with a garlic-parsley rice
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Teriyaki Soba Noodles with Tofu and Sesame Asparagus
Golden brown sautéed tofu top sweet teriyaki glazed Soba noodles and sesame asparagus
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Shallot and Mushroom Tomato Ragu and Polenta Bake
Shallots and mushrooms slow simmered with tomatoes and Italian spices, layered with polenta noodles and baked with mozzarella cheese
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Butternut Squash & Broccoli Mac N' Cheese
Creamy roasted butternut squash puree, mixed with cheddar and Parmesan cheese, tossed with macaroni noodles and layered with ricotta cheese and broccoli. Baked with a bread crumb and amoretti cookie topping
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*** Most dishes can be made vegan and/or can be made without protein replacers***
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Desserts
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Biscoff Tiramisu
Espresso and Kahlua soaked pound cake, layered with vanilla mascarpone, whipped cream & crushed Biscoff cookies, topped with cocoa powder and surrounded by fresh strawberries. This one is stunning for a large party's, but also great for individual servings
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Strawberry Shortcakes
Freshly baked handmade biscuits with vanilla whipped cream, fresh berries and vanilla pastry cream sauce
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Chocoloate Mouse Cake
Freshly whipped egg-less chocolate mouse, layered with chocolate cake and topped with dark chocolate ganache drizzle
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Cherry Crisp
Cherries & lemon topped with sugar & oat streusel, baked until golden, served w/vanilla ice cream. Can be made with other fruits
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Chocolate Lava Cakes
Rich buttery dark chocolate cakes, that ooze warm dark chocolate from the center.
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Dutch Apple Pie
Sweet and tart apple slices tossed with cinnamon sugar, layered in a flaky pie pastry crust, topped with a sugar streusel. Can be made with other fruit or without crust.
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Chocolate Fondue
Warm homemade silky dark chocolate fondue made with 70+% cacao. Served with pound cake, cheesecake, fresh fruit and other dippers. Great for a larger gathers where you just want dessert to linger the rest of the night!
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Oreo Mud Pie
Individual chocolate cookie crust cups or full pie with crushed Oreo's and fudge pudding, topped with hand whipped cream
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Stuffed Baked Apples
Apples stuffed with a brown sugar and oatmeal blend, wrapped in pastry dough, baked until golden. Served with vanilla ice cream
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Cobbled Peaches
Brown sugar streusel topped fresh peach halves, baked until golden, served with vanilla bean ice cream and creme anglaise
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Classic Creme Brulee
Classic creamy creme brulee with a burnt sugar top, ready to pull out of the fridge and eat. Also can be left to brulee yourself for a fun dinner party
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Gourmet Ice Cream Cookie Sandwiches
Pick your favorite cookie and ice cream flavors, and enjoy homemade gourmet ice cream cookie sandwiches, wrapped individually, ready to pull out of the freezer and eat! Clients favorites include; Fudge and Mint, Cinnamon Cheesecake, Peanut Butter Chocolate, Sugar Cookie with Cherry, and many more!
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White Chocolate Raspberry Cheesecake
Classic dense cheesecake with graham cracker crust, flavored with creamy white chocolate and a raspberry swirl. I will make all your favorite flavors!
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Pumpkin Bread
Sweet rich pumpkin bread made with cinnamon & nutmeg, great for the holidays!
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Streusel Topped Sour Cream Coffee Cake
Rich, dense classic coffee cake with brown sugar streusel middle layer, crumb topping and classic icing. Can be made as loaf, cake or muffins
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Cinnamon Spiced Bread Pudding
Tuscan style bread pudding made with French baguettes and a creamy rich cinnamon egg batter, baked with a golden crust. Served with a caramel sauce or classic icing
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Ice Cream Cakes
Your choice of flavors for cake, ice cream and cookie middle. Triple Chocolate Oreo, Strawberry Almond Shortcake, Carmel Chocolate Cheesecake, Dark Mint Fudge; these are some of the favorites. Served with your choice of topping sauce and whipped cream, including dark chocolate, marshmallow, caramel and many more.
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All Menu Items can be customized to fit your specific tastes and dietary needs.
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