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PLEASE CONTACT ME FIRST BEFORE FILLING OUT A FORM, My schedule is full at the moment and putting new clients on a waitlist
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Name
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Email
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1. Does anyone have food allergies/sensitivities, or any health concerns/conditions that affect your diet?
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2. What did you eat for dinner this past week?
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3. What are your favorite foods and ingredients?
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4. What foods and ingredients do you dislike?
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5. Do you like to eat hearty portions or portion controlled?
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6. Do you enjoy specific types of cuisine (Mexican, Italian, Indian, Thai, etc...)?
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7. Are you sensitive to spicy/hot foods, or enjoy them? If so, what level on scale of 1-10?
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8. Do you prefer organic ingredients, even though this tends to raise the grocery bill? (Specifiy produce only, produce & meats, or everything including canned/boxed goods)
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9. How do you want your meals packaged? Individually, Family style, or both?
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10. How do you prefer to reheat your meals? Microwave, Oven, Grill or all?
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11. Are you ok with me using nonstick cookware?
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12. What type of meal service are you interested in, and how often?
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13. What type of containers do you prefer? (Use your own, Plastic containers, Glass/Pyrex)
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14. What days & times are best for me to prepare food in your kitchen?
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15. What do you hope to get out of having a Personal Chef Service?
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16. What area in San Diego do you live?
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17. What is your prefered method of contact? (Email/Text/Phone - please include)
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