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(If you don't hear back from me within 2 days of submitting the form, please call/email me directly at BellyfulMeals@mail.com - THANK YOU!)
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Name
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Email
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Are you interested doing in the Soup Detox week?
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Yes
No
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1. Does anyone have food allergies/sensitivities, or any health concerns/conditions that affect your diet?
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2. What did you eat for dinner this past week?
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3. What are your favorite foods and ingredients?
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4. What foods and ingredients do you dislike?
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5. Do you like to eat hearty portions or portion controlled?
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6. Do you enjoy specific types of cuisine (Mexican, Italian, Asian,etc...)?
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7. Are you sensitive to spicy/hot foods, or enjoy them?
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8. Do you prefer organic ingredients, even though this tends to raise the grocery bill? (Specifiy produce only, produce & meats, or everything including canned/boxed goods)
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9. How do you want your meals packaged? Individually, Family style, or both?
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10. How do you prefer to reheat your meals? Microwave, Oven, Grill or all?
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11. Do you have a problem with me using nonstick cookware, even if this allows me to use less oil to cook certain foods?
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12. What type of meal service are you interested in, and how often?
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13. Which type of meals do you prefer, with the ability to mix and match? Protein/Veggie/Starch, Soup/Salad, Vegetarian, Appetizers & Desserts?
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14. What type of containers do you prefer? [(Use your own(no fee), Ziplock(cheapest), Plastic/Sterilite(higher priced), Glass/Pyrex(most expensive)]
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15. What days & times are best for me to prepare food in your kitchen? (I typically start 10am / M-F)
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16. Is it ok to send you the menu to be approved by email?
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17. What do you hope to get out of having a Personal Chef Service?
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18. What area in San Diego do you live?
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19. What is your prefered method of contact? (Email/Phone - please include)
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