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Please Email me directly, at BellyfulMeals@mail.com - Having techinical problems with site
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Name
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1. Do you or anyone I'll be cooking for, have food allergies/sensitivities, or any health concerns/conditions that affect your diet?
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2. Would you like your meals to follow or incorporate a certain diet (weight watchers, lowcarb, etc.)?
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3. What did you eat for dinner this past week?
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4. What are your favorite foods and ingredients?
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5. What foods and ingredients do you dislike?
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6. Do you like to eat hearty portions or your portions sized controlled?
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7. Do you prefer fine dining or comfort food?
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8. Do you enjoy specific types of cuisine (Mexican, Italian, Asian,etc...)?
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9. Are you sensitive to spicy foods, or enjoy them?
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10. Do you prefer organic ingredients, even though this tends to raise the grocery bill?
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11. Do you like meats cooked rare, medium or well done?
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12. How do you want your meals packaged? Individually, Family style, or both?
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13. How do you prefer to reheat your meals? Microwave, Oven, Grill or all?
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14. What type of stove do you have? Gas or Electric?
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15. What type of meal service are you interested in, and how often?
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16. Which Service do you prefer, with the ability to mix and match? Protein/Veggie/Starch, Soup/Salad, Vegetarian?
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17. What days are best for me to prepare food in your kitchen?
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18. Is it ok to send you the menu to be approved by email?
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19. What do you hope to get out of having a Personal Chef Service?
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20. Extra Questions and Comments
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List your preferred method of Contact with Address Information (Email/Phone/City)
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